- Research in innovative rearing techniques in equids aiming to improve productions and guaranteeing animal welfare.
- Researching innovative processes and products for improving quality of food of animal origin (milk and meat).
- Farm animal welfare (bovine, ovine, goat, pig, equids) in relation to farm facilities and micro-environmental conditions.
- Chemical, nutritional, nutraceutical, sensory evaluation of a of food of animal origin (milk and meat, and relative processed food).
- Employing of genetic markers aiming to improve beef physical and sensory traits.
- Testing functional additives in fattening fish diet and its effect on muscle qualitative traits.
- Nutritional evaluation of animal foods. The influence of feeding on in vivo performance of farm animals and on quanti-qualitative characteristics of their products .
