Pubblicazioni

  1. Maurelli A.M., Coniglio D., Milano F., Mancarella S., Laddomada B., De Leo V., Longobardi F., Coppola F., Fratianni F., Pascale M., Nazzaro F., Catucci L. Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties (2026) Molecules, 31 (2), art. no. 388 DOI: 10.3390/molecules31020388

 

  1. Mattioli S.L., Dogra P., Longobardi F., Casiello G., Apparente L., Detta N., Novelli R., Aramini A., Cattani F., Antonangeli M.I., Romeo T., Allegretti M., Wang Z., Machado C.G., Pasqualini R., Arap W., Cristini V. Human nerve growth factor delivery to the retina: Quantitative methodology and mathematical modeling in preclinical settings (2025) PNAS Nexus, 4 (8), art. no. pgaf250 DOI: 10.1093/pnasnexus/pgaf250

 

  1. Forte L., Parabita N., Santoro M., Longobardi F., Natrella G., Quiñones J., Ponnampalam E.N., Tomasevic I., De Palo P., Maggiolino A. From rumen to milk: Dietary polyphenols in dairy cows—A critical review (2026) Veterinary and Animal Science, 31, art. no. 100569 DOI: 10.1016/j.vas.2026.100569

 

  1. Cervellieri S., Longobardi F., Susca A., Anelli P., Ferrara M., Netti T., Haidukowski M., Moretti A., Lippolis V. Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose (2025) Food Chemistry 468, 142470, doi: 10.1016/j.foodchem.2024.142470.

 

  1. Spanò, R., Mastrochirico, M., Longobardi, F., Cervellieri, S., Lippolis, V., Mascia, T. Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection (2023) Journal of Integrative Agriculture, 22(8), pp. 2426-2440.

 

  1. Longobardi, F., Contillo, F., Catucci, L., Tommasi, L., Caponio, F., Paradiso, V.M. Analysis of peroxide value in olive oils with an easy and green method (2021) Food Control, 130, art. no. 108295

 

  1. Paradiso, V.M., Longobardi, F., Fortunato, S., Rotondi, P., Bellumori, M., Cecchi, L., Cosma, P., Mulinacci, N., Caponio, F. Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils (2021) Foods, 10 (3), art. no. 677.

 

  1. Musio, B., Ragone, R., Todisco, S., Rizzuti, A., Latronico, M., Mastrorilli, P., Pontrelli, S., Intini, N., Scapicchio, P., Triggiani, M., Di Noia, T., Acquotti, D., Airoldi, C., Assfalg, M., Barge, A., Bateman, L., Benevelli, F., Bertelli, D., Bertocchi, F., Bieliauskas, A., Borioni, A., Caligiani, A., Callone, E., Čamra, A., Cesare Marincola, F., Chalasani, D., Consonni, R., Dambruoso, P., Davalli, S., David, T., Diehl, B., Donarski, J., Gil, A.M., Gobetto, R., Goldoni, L., Hamon, E., Harwood, J.S., Kobrlová, A., Longobardi, F., Luisi, R., Mallamace, D., Mammi, S., Martin-Biran, M., Mazzei, P., Mele, A., Milone, S., Molero Vilchez, D., Mulder, R.J., Napoli, C., Ragno, D., Randazzo, A., Rossi, M.C., Rotondo, A., Šačkus, A., Sáez Barajas, E., Schievano, E., Sitaram, B., Stevanato, L., Takis, P.G., Teipel, J., Thomas, F., Torregiani, E., Valensin, D., Veronesi, M., Warren, J., Wist, J., Zailer-Hafer, E., Zuccaccia, C., Gallo, V. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy (2020) Talanta, 214, art. no. 120855.

 

  1. Innamorato, V., Longobardi, F., Cervellieri, S., Cefola, M., Pace, B., Capotorto, I., Gallo, V., Rizzuti, A., Logrieco, A.F., Lippolis, V. Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis (2020) Food Chemistry, 315, art. no. 126247.

 

  1. Capotorto, I., Innamorato, V., Cefola, M., Cervellieri, S., Lippolis, V., Longobardi, F., Logrieco, A.F., Pace, B. High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage (2020) Postharvest Biology and Technology, 160, art. no. 111056.

 

  1. Gallo, V., Ragone, R., Musio, B., Todisco, S., Rizzuti, A., Mastrorilli, P., Pontrelli, S., Intini, N., Scapicchio, P., Triggiani, M., Pascazio, A., Cobas, C., Mari, S., Garino, C., Arlorio, M., Acquotti, D., Airoldi, C., Arnesano, F., Assfalg, M., Barison, A., Benevelli, F., Borioni, A., Cagliani, L.R., Casadei, L., Marincola, F.C., Colson, K., Consonni, R., Costantino, G., Cremonini, M.A., Davalli, S., Duarte, I., Guyader, S., Hamon, E., Hegmanns, M., Lamanna, R., Longobardi, F., Mallamace, D., Mammi, S., Markus, M., Menezes, L.R.A., Milone, S., Molero-Vilchez, D., Mucci, A., Napoli, C., Rossi, M.C., Sáez-Barajas, E., Savorani, F., Schievano, E., Sciubba, F., Sobolev, A., Takis, P.G., Thomas, F., Villa-Valverde, P., Latronico, M.A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment (2020) Food Analytical Methods, 13 (2), pp. 530-541.

 

 

  1. Karabagias, I.K., Badeka, A., Casiello, G., Longobardi, F., Kontominas, M.G. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics (2019) European Food Research and Technology, 245 (9), pp. 2027-2038.

 

  1. De Girolamo, A., von Holst, C., Cortese, M., Cervellieri, S., Pascale, M., Longobardi, F., Catucci, L., Porricelli, A.C.R., Lippolis, V. Rapid screening of ochratoxin A in wheat by infrared spectroscopy (2019) Food Chemistry, 282, pp. 95-100.

 

  1. Longobardi, F., Casiello, G., Centonze, V., Catucci, L., Agostiano, A. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape (2019) Food Analytical Methods, 12 (5), pp. 1229-1237.

 

  1. Centonze, V., Lippolis, V., Cervellieri, S., Damascelli, A., Casiello, G., Pascale, M., Logrieco, A.F., Longobardi, F. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds (2019) Food Chemistry, 277, pp. 25-30.

 

  1. Innamorato, V., Longobardi, F., Lippolis, V., Cortese, M., Logrieco, A.F., Catucci, L., Agostiano, A., De Girolamo, A. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics (2019) Food Analytical Methods, 12 (3), pp. 773-779.

 

  1. De Girolamo, A., Cervellieri, S., Cortese, M., Porricelli, A.C.R., Pascale, M., Longobardi, F., von Holst, C., Ciaccheri, L., Lippolis, V. Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran (2019) Journal of the Science of Food and Agriculture, 99 (4), pp. 1946-1953.

 

  1. Haidukowski, M., Casamassima, E., Cimmarusti, M.T., Branà, M.T., Longobardi, F., Acquafredda, P., Logrieco, A., Altomare, C. Aflatoxin B1-adsorbing capability of pleurotus eryngii mycelium: Efficiency and modeling of the process (2019) Frontiers in Microbiology, 10 (JUN), art. no. 1386, .

 

  1. Lippolis, V., Cervellieri, S., Damascelli, A., Pascale, M., Di Gioia, A., Longobardi, F., De Girolamo, A. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds (2018) Journal of the Science of Food and Agriculture, 98 (13), pp. 4955-4962.

 

  1. Ciasca, B., Pascale, M., Altieri, V.G., Longobardi, F., Suman, M., Catellani, D., Lattanzio, V.M.T. In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high-resolution mass spectrometry: Case study on fusarium toxins in wheat (2018) Journal of Mass Spectrometry, 53 (9), pp. 743-752.

 

  1. De Leo, V., Milano, F., Mancini, E., Comparelli, R., Giotta, L., Nacci, A., Longobardi, F., Garbetta, A., Agostiano, A., Catucci, L. Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process (2018) Molecules, 23 (4), art. no. 739

 

  1. Longobardi, F., Innamorato, V., Di Gioia, A., Ventrella, A., Lippolis, V., Logrieco, A.F., Catucci, L., Agostiano, A. Geographical origin discrimination of lentils (Lens culinaris Medik.) using1H NMR fingerprinting and multivariate statistical analyses (2017) Food Chemistry, 237, pp. 443-448.

 

  1. Granafei, S., Liebisch, G., Palmisano, F., Carlucci, R., Lionetti, A., Longobardi, F., Bianco, G., Cataldi, T.R.I. Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain (2017) Food Analytical Methods, 10 (12), pp. 4003-4012.

 

  1. Longobardi, F., Casiello, G., Centonze, V., Catucci, L., Agostiano, A. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape (2017) Journal of the Science of Food and Agriculture, 97 (10), pp. 3173-3180.

 

  1. Mannina, L., Sobolev, A.P., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L.R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F.C., Ciampa, A., Cocoo, L.D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V.D., Fanizzio, F.P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C.R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, A., Tenori, L., Schievano, E., Turano, P., Vasi, S., Capitani, D. NMR methodologies in food analysis (2017) Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, pp. 103-156.

 

  1. Proietti, N., Capitani, D., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L.R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F.C., Ciampa, A., Coco, L.D., Consonni, R., Corsaro, C., Delfini, M., Fanizzio, F.P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C.R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Mannina, L., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Sobolev, A.P., Piccolo, A., Picone, G., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Savorani, F., Scano, P., Schievano, E., Sciubba, F., Tenori, L., Trimigno, A., Turano, P., Vasi, S., Tullio, V.D. NMR applications in food analysis: Part B (2017) Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, pp. 255-296.

 

  1. Sobolev, A.P., Mannina, L., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L.R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F.C., Ciampa, A., Del Coco, L., Consonni, R., Corsaro, C., Delfini, M., Di Tullio, V., Fanizzio, F.P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C.R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Savorani, F., Scano, P., Schievano, E., Sciubba, F., Tenori, L., Trimigno, A., Turano, P., Vasi, S., Capitani, D. NMR applications in food analysis: Part A (2017) Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, pp. 157-253.

 

  1. Karabagias, I.K., Casiello, G., Kontakos, S., Louppis, A.P., Longobardi, F., Kontominas, M.G. Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination (2016) International Journal of Food Science and Technology, 51 (11), pp. 2460-2467

 

  1. Altomare, D.F., Di Lena, M., Porcelli, F., Travaglio, E., Longobardi, F., Tutino, M., Depalma, N., Tedesco, G., Sardaro, A., Memeo, R., De Gennaro, G. Effects of curative colorectal cancer surgery on exhaled volatile organic compounds and potential implications in clinical follow-up (2015) Annals of Surgery, 262 (5), pp. 862-867.

 

  1. Rizzi, V., Losito, I., Ventrella, A., Fini, P., Fraix, A., Sortino, S., Agostiano, A., Longobardi, F., Cosma, P. Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen (2015) Physical Chemistry Chemical Physics, 17 (39), pp. 26307-26319.

 

  1. Baiano, A., Mentana, A., Quinto, M., Centonze, D., Longobardi, F., Ventrella, A., Agostiano, A., Varva, G., De Gianni, A., Terracone, C., Del Nobile, M.A. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine (2015) Food Research International, 74, pp. 294-305.

 

  1. Gallo, V., Intini, N., Mastrorilli, P., Latronico, M., Scapicchio, P., Triggiani, M., Bevilacqua, V., Fanizzi, P., Acquotti, D., Airoldi, C., Arnesano, F., Assfalg, M., Benevelli, F., Bertelli, D., Cagliani, L.R., Casadei, L., Cesare Marincola, F., Colafemmina, G., Consonni, R., Cosentino, C., Davalli, S., De Pascali, S.A., D'Aiuto, V., Faccini, A., Gobetto, R., Lamanna, R., Liguori, F., Longobardi, F., Mallamace, D., Mazzei, P., Menegazzo, I., Milone, S., Mucci, A., Napoli, C., Pertinhez, T., Rizzuti, A., Rocchigiani, L., Schievano, E., Sciubba, F., Sobolev, A., Tenori, L., Valerio, M. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses (2015) Analytical Chemistry, 87 (13), pp. 6709-6717.

 

  1. Dragonieri, S., Porcelli, F., Longobardi, F., Carratu, P., Aliani, M., Ventura, V.A., Tutino, M., Quaranta, V.N., Resta, O., De Gennaro, G. An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea (2015) Journal of Breath Research, 9 (2), art. no. 026005, .

 

  1. Longobardi, F., Casiello, G., Cortese, M., Perini, M., Camin, F., Catucci, L., Agostiano, A. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics (2015) Food Chemistry, 188, pp. 343-349.

 

  1. Solfrizzo, M., Piemontese, L., Gambacorta, L., Zivoli, R., Longobardi, F. Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A (2015) Journal of Agricultural and Food Chemistry, 63 (13), pp. 3609-3614.

 

  1. Longobardi, F., Casiello, G., Ventrella, A., Mazzilli, V., Nardelli, A., Sacco, D., Catucci, L., Agostiano, A. Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries (2015) Food Chemistry, 170, pp. 90-96.

 

  1. Longobardi, F., Sacco, D., Casiello, G., Ventrella, A., Sacco, A. Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses (2015) Journal of Food Quality, 38 (4), pp. 273-284.

 

  1. Ventrella, A., Verrone, R., Cosma, P., Fini, P., Longobardi, F., Lippolis, V., Pascale, M., Catucci, L. Physico-Chemical Investigation on the Interaction between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin (2014) Journal of Solution Chemistry, 43 (8), pp. 1436-1447.

 

  1. Longobardi, F., Casiello, G., Sacco, D., Ventrella, A., Sacco, A., Kontominas, M.G. Investigations On The Quality Of Italian And Greek Olive Oils In Terms Of Varietal And Geographical Origin By Using Different Analytical Methods (2014) Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, pp. 79-96.

 

  1. Ventrella, A., Catucci, L., Placido, T., Longobardi, F., Agostiano, A. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates (2014) Journal of Bioenergetics and Biomembranes, 46 (3), pp. 221-228.

 

  1. Rizzi, V., Losito, I., Ventrella, A., Fini, P., Agostiano, A., Longobardi, F., Cosma, P. PH-related features and photostability of 4-thiothymidine in aqueous solution: An investigation by UV-visible, NMR and FTIR-ATR spectroscopies and by electrospray ionization mass spectrometry (2014) RSC Advances, 4 (90), pp. 48804-48814.

 

  1. Gallo, V., Mastrorilli, P., Cafagna, I., Nitti, G.I., Latronico, M., Longobardi, F., Minoja, A.P., Napoli, C., Romito, V.A., Schäfer, H., Schütz, B., Spraul, M. Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy (2014) Journal of Food Composition and Analysis, 35 (1), pp. 44-52.

 

  1. Longobardi, F., Iacovelli, V., Catucci, L., Panzarini, G., Pascale, M., Visconti, A., Agostiano, A. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection (2013) Journal of Agricultural and Food Chemistry, 61 (8), pp. 1604-1608.

 

  1. Sacco, A., Sacco, D., Casiello, G., Mazzilli, V., Ventrella, A., Longobardi, F. Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses (2013) Milk Production, pp. 101-126.

 

  1. Longobardi, F., Ventrella, A., Bianco, A., Catucci, L., Cafagna, I., Gallo, V., Mastrorilli, P., Agostiano, A. Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries (2013) Food Chemistry, 141 (3), pp. 3028-3033.

 

  1. Ventrella, A., Verrone, R., Longobardi, F., Agostiano, A., Lippolis, V., Pascale, M., Maragos, C.M., Appell, M., Catucci, L. Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: A physico-chemical study (2013) Journal of Inclusion Phenomena and Macrocyclic Chemistry, 75 (3-4), pp. 285-292.

 

  1. Baiano, A., Terracone, C., Longobardi, F., Ventrella, A., Agostiano, A., Del Nobile, M.A. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines (2012) Food Chemistry, 135 (4), pp. 2694-2701.

 

  1. Longobardi, F., Sacco, D., Casiello, G., Ventrella, A., Contessa, A., Sacco, A. Garganica kid goat meat: Physico-chemical characterization and nutritional impacts (2012) Journal of Food Composition and Analysis, 28 (2), pp. 107-113.

 

  1. Longobardi, F., Ventrella, A., Casiello, G., Sacco, D., Catucci, L., Agostiano, A., Kontominas, M.G. Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils (2012) Food Chemistry, 133 (2), pp. 579-584.

 

  1. Longobardi, F., Ventrella, A., Casiello, G., Sacco, D., Tasioula-Margari, M., Kiritsakis, A.K., Kontominas, M.G. Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis (2012) Food Chemistry, 133 (1), pp. 169-175.

 

  1. Sacco, A., Sacco, D., Casiello, G., Mazzilli, V., Ventrella, A., Longobardi, F. Investigations on the geographical origin of cow milk and comparison of the lipid composition of cow and buffalo milk by means of traditional and innovative physico-chemical analyses (2012) Milk Production, pp. 99-124.

 

  1. Fiorentino, G., Caracuta, V., Casiello, G., Longobardi, F., Sacco, A. Studying ancient crop provenance: Implications from δ 13C and δ 15N values of charred barley in a Middle Bronze Age silo at Ebla (NW Syria) (2012) Rapid Communications in Mass Spectrometry, 26 (3), pp. 327-335.

 

  1. Longobardi, F., Ventrella, A., Napoli, C., Humpfer, E., Schütz, B., Schäfer, H., Kontominas, M.G., Sacco, A. Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis (2012) Food Chemistry, 130 (1), pp. 177-18

 

  1. Pouliarekou, E., Badeka, A., Tasioula-Margari, M., Kontakos, S., Longobardi, F., Kontominas, M.G. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds (2011) Journal of Chromatography A, 1218 (42), pp. 7534-7542.

 

  1. Ventrella, A., Catucci, L., Placido, T., Longobardi, F., Agostiano, A. Biomaterials based on photosynthetic membranes as potential sensors for herbicides (2011) Biosensors and Bioelectronics, 26 (12), pp. 4747-4752.

 

  1. Zaccone, C., Casiello, G., Longobardi, F., Bragazza, L., Sacco, A., Miano, T.M. Evaluating the 'conservative' behavior of stable isotopic ratios (δ13C, δ15N, and δ18O) in humic acids and their reliability as paleoenvironmental proxies along a peat sequence (2011) Chemical Geology, 285 (1-4), pp. 124-132.

 

  1. Sacco, A., Sacco, D., Casiello, G., Ventrella, A., Longobardi, F. Investigation on a typical dairy product of the apulia region (Italy), the garganico cacioricotta cheese, by means of traditional and innovative physico-chemical analyses (2011) Cheese: Types, Nutrition and Consumption, pp. 119-142.

 

  1. Longobardi, F., Casiello, G., Sacco, D., Tedone, L., Sacco, A. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses (2011) Food Chemistry, 124 (4), pp. 1708-1713.

 

  1. De Gennaro, G., Dragonieri, S., Longobardi, F., Musti, M., Stallone, G., Trizio, L., Tutino, M. Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure (2010) Analytical and Bioanalytical Chemistry, 398 (7-8), pp. 3043-3050.

 

  1. Zezza, F., Longobardi, F., Pascale, M., Eremin, S.A., Visconti, A. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine (2009) Analytical and Bioanalytical Chemistry, 395 (5), pp. 1317-1323.

 

 

 

  1. Longobardi, F., Pascale, M., Silvestri, M., Visconti, A. Rapid method for determination of phosphine residues in wheat (2008) Food Analytical Methods, 1 (3), pp. 220-225.

 

  1. Longobardi, F., Cosma, P., Milano, F., Agostiano, A., Mauzeroll, J., Bard, A.J. Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems (2006) Analytical Chemistry, 78 (14), pp. 5046-5051.

 

  1. Longobardi, F., Solfrizzo, M., Compagnone, D., Del Carlo, M., Visconti, A. Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat (2005) Journal of Agricultural and Food Chemistry, 53 (24), pp. 9389-9394.

 

  1. Fini, P., Longobardi, F., Catucci, L., Cosma, P., Agostiano, A. Spectroscopic and electrochemical study of Rose Bengal in aqueous solutions of cyclodextrins (2004) Bioelectrochemistry, 63 (1-2), pp. 107-110.

 

  1. Cosma, P., Longobardi, F., Agostiano, A. Electrochemical characterization of species involved in photosynthesis: From proteins to model systems (2004) Journal of Electroanalytical Chemistry, 564 (1-2), pp. 35-43.
Pubblicato il 21/07/2017 — ultima modifica 07/04/2026

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