Pubblicazioni

È autore e/o co-autore di 73 lavori scientifici, pubblicati su riviste specializzate nazionali ed internazionali ed atti di congresso, riportando i seguenti indici bibliometrici SCOPUS: lavori 33, citazioni 343, h-index 11. https://www.scopus.com/authid/detail.uri?authorId=12808027300

Scopus

EXPORT DATE:05 Apr 2023

Ultimi 5 anni

Tarricone, S., Iaffaldano, N., Colonna, M.A., Giannico, F., Selvaggi, M., Caputi Jambrenghi, A., Cariglia, M., Ragni, M.

Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.)

(2023) Animals, 13 (2), art. no. 254, .

DOI: 10.3390/ani13020254

 

Linguiti, G., Giannico, F., D’addabbo, P., Pala, A., Jambrenghi, A.C., Ciccarese, S., Massari, S., Antonacci, R.

The Organization of the Pig T-Cell Receptor γ (TRG) Locus Provides Insights into the Evolutionary Patterns of the TRG Genes across Cetartiodactyla

(2022) Genes, 13 (2), art. no. 177, .

DOI: 10.3390/genes13020177

 

Tedone, L., Giannico, F., Tufarelli, V., Laudadio, V., Selvaggi, M., De Mastro, G., Colonna, M.A.

Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality

(2022) Agriculture (Switzerland), 12 (1), art. no. 91, .

DOI: 10.3390/agriculture12010091

 

Colonna, M.A., Giannico, F., Tufarelli, V., Laudadio, V., Selvaggi, M., De Mastro, G., Tedone, L.

Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties

(2021) Animals, 11 (6), art. no. 1589, .

DOI: 10.3390/ani11061589

 

Massari, S., Linguiti, G., Giannico, F., D’addabbo, P., Ciccarese, S., Antonacci, R.

The genomic organisation of the tra/trd locus validates the peculiar characteristics of dromedary δ-chain expression

(2021) Genes, 12 (4), art. no. 544, .

DOI: 10.3390/genes12040544

 

Colonna, M.A., Tarricone, S., Giannico, F., Selvaggi, M., Carriero, F., Crupi, P., Corbo, F., Clodoveo, M.L.

Dietary effects of extra virgin olive oil extracted by ultrasound technology or refined olive oil on the quality traits of pork and “capocollo di martina franca” dry-cured meat

(2021) Animals, 11 (4), art. no. 954, .

DOI: 10.3390/ani11040954

 

Tarricone, S., Giannico, F., Ragni, M., Colonna, M.A., Rotondi, P., Cosentino, C., Seidavi, A., Tufarelli, V., Laudadio, V.

Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids

(2021) International Journal of Agriculture and Biology, 25 (5), pp. 1147-1152.

DOI: 10.17957/IJAB/15.1775

 

Giannico, F., Massari, S., Caputi Jambrenghi, A., Soriano, A., Pala, A., Linguiti, G., Ciccarese, S., Antonacci, R.

The expansion of the TRB and TRG genes in domestic goats (Capra hircus) is characteristic of the ruminant species

(2020) BMC Genomics, 21 (1), art. no. 623, .

DOI: 10.1186/s12864-020-07022-x

 

Tarricone, S., Colonna, M.A., Cosentino, C., Giannico, F., Ragni, M.

Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study

(2020) Lipids in Health and Disease, 19 (1), art. no. 119, .

DOI: 10.1186/s12944-020-01300-z

 

Antonacci, R., Massari, S., Linguiti, G., Jambrenghi, A.C., Giannico, F., Lefranc, M.-P., Ciccarese, S.

Evolution of the T-cell receptor (TR) Loci in the adaptive immune response: The tale of the TRG locus in mammals

(2020) Genes, 11 (6), art. no. 624, .

DOI: 10.3390/genes11060624

 

Tarricone, S., Colonna, M.A., Giannico, F., Ragni, M., Lestingi, A., Facciolongo, A.M.

Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs

(2019) South African Journal of Animal Science, 49 (6), pp. 1093-1103.

DOI: 10.4314/sajas.v49i6.13

 

Tarricone, S., Colonna, M.A., Giannico, F., Facciolongo, A.M., Jambrenghi, A.C., Ragni, M.

Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls

(2019) South African Journal of Animal Science, 49 (4), pp. 781-789.

DOI: 10.4314/sajas.v49i4.20

Azioni sul documento

pubblicato il 02/09/2013 ultima modifica 31/05/2023