Pubblicazioni

Pubblicazioni su riviste scientifiche internazionali indicizzate (relative agli ultimi 5 anni)

1. I. Allegretta, S. Legrand, M. Alfeld, C.E. Gattullo, C. Porfido, M. Spagnuolo, K. Janssens, R. Terzano (2022). SEM-EDX hyperspectral data analysis for the study of soil aggregates. Geoderma 406. https://doi:10.1016/j.geoderma.2021.115540

2. I. Rascio, M. Curci, C.E. Gattullo, A. Lavecchia, M. Yaghoubi Khanghahi, R. Terzano, C. Crecchio (2021). Combined effect of laboratory-simulated fire and chromium pollution on microbial communities in an agricultural soil. Biology 10 (7). https://doi:10.3390/biology10070587

3. M. Noviello, C.E. Gattullo, M. Faccia, V. M. Paradiso, G. Gambacorta (2021). Application of natural and synthetic zeolites in the oenological field. Food Research International 150. https://doi:10.1016/j.foodres.2021.110737  

 4. R. Terzano, I. Rascio, I. Allegretta, C. Porfido, M. Spagnuolo, M.Y. Khanghahi, C. Crecchio, F. Sakellariadou, C.E. Gattullo (2021). Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soils. Chemosphere 281, 130752. DOI: https://doi.org/10.1016/j.chemosphere.2021.130752

5. A.M. Stellacci, M. Castellini, M. Diacono, R. Rossi, C.E. Gattullo (2021). Assessment of soil quality under different soil management strategies: Combined use of statistical approaches to select the most informative soil physico-chemical indicators. Applied Sciences 11, 5099. https://doi.org/10.3390/app11115099

6. M. Castellini, M. Diacono, C.E. Gattullo, A.M. Stellacci (2021). Sustainable Agriculture and Soil Conservation. Applied Sciences 11, 4146. https://doi.org/10.3390/app11094146

7. M. Noviello, C.E. Gattullo*, I. Allegretta, R. Terzano, G. Gambacorta, V.M. Paradiso (2020). Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant. Food Packaging and Shelf Life, 26, 100572. DOI: 10.1016/j.fpsl.2020.100572

8. C.E. Gattullo*, G.N. Mezzapesa, A.M. Stellacci, G. Ferrara, G. Occhiogrosso, G. Petrelli, M. Castellini, M. Spagnuolo (2020). Cover crop for a sustainable viticulture: Effects on soil properties and table grape production. Agronomy 2020, 10, 1334. DOI: 10.3390/agronomy10091334

9. C.E. Gattullo*, I. Allegretta, C. Porfido, I. Rascio, M. Spagnuolo, R. Terzano (2020). Assessing chromium pollution and natural stabilization processes in agricultural soils by bulk and micro X-ray analyses. Environmental Science and Pollution Research 27: 22967-22979. DOI: 10.1007/s11356-020-08857-3

10. I. Allegretta, C.E. Gattullo*, M. Renna, V.M. Paradiso, R. Terzano (2019). Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry. Food Chemistry 296: 86-93. DOI: 10.1016/j.foodchem.2019.05.187

11. V.M. Paradiso, M. Castellino, M. Renna, C.E. Gattullo, M. Calasso, R. Terzano, I. Allegretta, B. Leoni, F. Caponio, P. Santamaria (2018). Nutritional characterization and shelf-life of packaged microgreens. Food and Function 9: 5629-5640. DOI: 10.1039/c8fo01182f

12. F.F. Montesano, C.E. Gattullo, A. Parente, R. Terzano, M. Renna (2018). Cultivation of potted sea fennel, an emerging Mediterranean halophyte, using a renewable seaweed-based material as a peat substitute. Agriculture 8:96. DOI:10.3390/agriculture8070096

13. A. Sofo, I. Moreira, C.E. Gattullo, L.L. Martins, M. Mourato (2018). Antioxidant responses of edible and model plant species subjected to subtoxic zinc concentrations. Journal of Trace Elements in Medicine and Biology 49:261-268. Doi: 10.1016/j.jtemb.2018.02.010

14. C.E. Gattullo, C. D'Alessandro, I. Allegretta, C. Porfido, M. Spagnuolo, R. Terzano (2018). Alkaline hydrothermal stabilization of Cr(VI) in soil using glass and aluminum from recycled municipal solid wastes. Journal of Hazardous Materials 344: 381-389. DOI: 10.1016/j.jhazmat.2017.10.035

15. C.E. Gattullo*, Y. Pii, I. Allegretta, L. Medici, S. Cesco, T. Mimmo, R. Terzano (2018). Iron mobilization and mineralogical alterations induced by iron-deficient cucumber plants (Cucumis sativus L.) in a calcareous soil. Pedosphere 28: 59-69. DOI: 10.1016/S1002-0160(15)60104-7

16. C.E. Gattullo, C. Mininni, A. Parente, F.F. Montesano, I. Allegretta, R. Terzano (2017). Effects of municipal solid waste- and sewage sludge-compost-based growing media on the yield and heavy metal content of four lettuce cultivars. Environmental Science and Pollution Research 24: 25406-25415. DOI: 10.1007/s11356-017-0103-2

17. R. Fourati, A. Scopa, C. Ben Ahmed, Ben Abdallah F., R. Terzano, C.E. Gattullo, I. Allegretta, F. Galgano, M.C. Caruso, A. Sofo (2017). Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution. Chemosphere 168:514-522. DOI:10.1016/j.chemosphere.2016.11.041.

Azioni sul documento

pubblicato il 25/07/2013 ultima modifica 13/01/2022