Teaching
Office Hours
Wednesdays and Thursdays 14:30 - 16:30
Dipartimento di Medicina Veterinaria Strada Prov.le per Casamassima Km, 3 70010 Valenzano (Ba)
News and alerts
N/D
Teaching materials
Courses
“Food Hygiene and Technology I” in the bachelor’s degree in Animal Science and Food Production (L38), “Certification and Traceability Systems of Food” in the second-cycle degree in Food of Animal Origin Safety and Public Health LM86, of the University of Bari Aldo Moro.
Post-graduate course teachings:
From 2011-actually:
Specialization School in “Inspection of food of animal origin” of the University of Bari Aldo Moro courses:
- Inspection assessment of residues in fresh and preserved meat;
- Management of Self-control Plan based on HACCP system in food supply chain;
- Chemical risk in hive products;
- Beekeeping 2.
Specialization School in “Infectious Disease Prevention and Veterinary Police” of the University of Bari Aldo Moro course:
- Foodborne Diseases
Teaching Program
N/D