I nostri eventi
2023-07-05 09:00:00+02:00 - 5-7/7/2023 - Workshop: "At the INTERFACE of AGRICULTURE, AI, MATHEMATICS and EARTH OBSERVATION Applications"
da 2023-07-05 09:00:00+02:00 a 2023-07-07 18:00:00+02:00
2023-03-29 15:30:00+02:00 - Seminario: "Promotion of agrifood local quality products"
da 2023-03-29 15:30:00+02:00 a 2023-03-29 17:30:00+02:00
2023-03-29 15:30:00+02:00 - Seminario: "Things are not always as we believe or data over mith: A study case on the environmental footprint of tomato production in different scenario"
da 2023-03-29 15:30:00+02:00 a 2023-03-29 17:30:00+02:00
2023-03-28 15:30:00+02:00 - Seminario: "Agriculture and the Green Deal: study cases to achieve a healthy food system for people and planet"
da 2023-03-28 15:30:00+02:00 a 2023-03-28 17:30:00+02:00
2023-03-28 15:30:00+02:00 - Seminario: "A Marketing for agrifood quality local products"
da 2023-03-28 15:30:00+02:00 a 2023-03-28 17:30:00+02:00
2023-03-09 15:30:00+01:00 - 9/3/2023 - Convegno: "Stampa 3D degli alimenti 2.0"
da 2023-03-09 15:30:00+01:00 a 2023-03-09 18:30:00+01:00
2023-03-10 15:00:00+01:00 - 10/3/2023 - Convegno: "Valorizzazione di scarti e sottoprodotti innovazioni, tecnologie e prospettive future"
da 2023-03-10 15:00:00+01:00 a 2023-03-10 18:00:00+01:00
2022-11-08 16:30:00+01:00 - 8/11/2022 - Seminario: "Preparazione all'esame di Stato per l'abilitazione alla professione del Tecnologo alimentare""
da 2022-11-08 16:30:00+01:00 a 2022-11-08 18:30:00+01:00
2022-10-16 09:00:00+02:00 - Giornata Mondiale dell’Alimentazione 2022. L’alimentazione pugliese, tra ortaggi e tradizioni
da 2022-10-16 09:00:00+02:00 a 2022-10-16 19:00:00+02:00
2022-05-25 15:30:00+02:00 - 25/5/2022 - Seminario: "Agrifood Identity"
da 2022-05-25 15:30:00+02:00 a 2022-05-25 18:30:00+02:00