Curriculum: Agri-Food Biotechnologies 2020-21
Year 1
First semester
|
Courses or activities |
S.S.D. |
ECTS (Tot) |
ECTSLes |
ECTS Lab/Ex |
Teachers |
|
Cytology with laboratory of microscopic techniques integrated with (1*) |
BIO/17 |
4 |
3 |
1 L |
|
|
CHIM/03 |
8 |
6 |
2 E |
||
|
|
MAT/05 |
8 |
1 |
1E |
|
|
5 |
1 E |
||||
|
Principles of International and European Union Law for Biotechnologies |
IUS/14 |
4 |
4 |
|
|
|
|
3 |
|
|
||
|
Total ECTS |
|
27 |
|
|
|
* Integrated exam
Second semester
|
Courses and activities |
S.S.D. |
ECTS (Tot) |
ECTS Les |
ECTS Lab/Ex |
Teachers |
|
BIO/16 |
6 |
5 |
1 L |
Antonia Cianciulli |
|
|
CHIM/06 |
8 |
7 |
1 E |
Maria Capozzi |
|
|
Fisica applicata con laboratorio |
FIS/07 |
8 |
1 |
1 E |
|
|
6 |
|
|
|||
|
BIO/18 |
6 |
5 |
1 E |
||
|
Total ECTS |
|
28 |
|
|
|
* Integrated exam
Year 2
First semester
|
Courses and activities |
S.S.D. |
ECTS (Totali) |
ECTS Les |
ECTS Lab/Ex |
Teachers |
|
BIO/10 |
8 |
6 |
2 L |
||
|
BIO/09 |
8 |
6 |
2 L |
||
|
CHIM/01 |
8 |
6 |
2 L |
||
|
Structure and Function of Plant Tissues integrated with (2*) |
AGR/12 |
4 |
3 |
1E |
|
|
Totale |
|
28 |
|
|
|
* Integrated exam
Second semester
|
Courses and activities |
S.S.D. |
ECTS (Total) |
ECTS Les |
ECTS Lab/Ex |
Teachers |
|
BIO/11 |
8 |
7 |
1 L |
||
|
Plant physiology (2*) |
BIO/04 |
6 |
5 |
1 L |
|
|
Microbiology integrated with (3*) |
AGR/16 |
6 |
4 |
2 L |
|
|
Infectious agents (3*) |
AGR/12 |
4 |
3 |
1 L |
|
|
Chosen by the student |
|
4 |
|
|
|
|
Total ECTS |
|
28 |
|
|
|
* Integrated exam
Year 3
First semester
|
Courses and activities |
S.S.D. |
ECTS (Total) |
ECTS Les |
ECTS Lab/Ex |
Teachers |
|
AGR/07 |
8 |
6 |
2 L |
||
|
AGR/12 |
6 |
5 |
1 L |
||
|
Applied Biochemistry Laboratory integrated with (4*) |
BIO/10 |
6 |
2 |
4 L |
|
|
BIO/11 |
6 |
2 |
4 L |
||
|
Chosen by the student |
|
8 |
|
|
|
|
Total ECTS |
|
34 |
|
|
|
* Integrated exam
Second semester
|
Courses and activities |
S.S.D. |
ECTS (Total) |
ECTS Les |
ECTS Lab/Ex |
Teachers |
|
CHIM/11 |
6 |
5 |
1 L |
||
|
AGR/17 |
6 |
5 |
1 L |
||
|
VET/10 |
6 |
4 |
2 L |
||
|
integrated with (5) |
AGR/16 |
6 |
5 |
1 L |
|
|
Food Technology (5) |
AGR/15 |
6 |
4 |
2L |
|
|
|
2 |
|
|
|
|
|
Final exam |
|
3 |
|
|
|
|
Total ECTS |
|
35 |
|
|
|
* Integrated exam
COURSES BY CHOICE
|
Courses and activities |
S.S.D. |
ECTS (Totali) |
ECTS (Lez) |
ECTS (Lab/Eser) |
Teachers |
|
Scientific english |
|
3 |
3 |
|
|