Teaching programs - CL STAL 2019-2020
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Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
---|---|---|---|---|
Analytical and instrumental chemistry with laboratory - CL STAL 2019-2020 | File | 27/09/2019 12:05 | ('CL STAL', 'EN', '2019-2020') | 209.6 KB |
Animal production and quality of raw materials - CL STAL 2019-2020 | File | 27/09/2019 12:05 | ('CL STAL', 'EN', '2019-2020') | 206.3 KB |
Biochemistry - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 207.0 KB |
Biology of microorganisms - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.9 KB |
Biotic and abiotic diseases - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.8 KB |
Certifications of quality and food safety - CL STAL 2019-2020 | File | 27/09/2019 12:06 | ('CL STAL', 'EN', '2019-2020') | 231.0 KB |
Chemistry - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 242.5 KB |
Dairy products technology - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 206.2 KB |
Economics and policies of the food system - CL STAL 2019-2020 | File | 27/09/2019 12:06 | ('CL STAL', 'EN', '2019-2020') | 213.8 KB |
Economy principles of food production - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 206.4 KB |
Enology and enological chemistry - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 228.5 KB |
Field crop productions and quality of raw materials - CL STAL 2019-2020 | File | 27/09/2019 12:07 | ('CL STAL', 'EN', '2019-2020') | 217.2 KB |
Food analyses - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 206.4 KB |
Food biochemistry - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.9 KB |
Food biotechnology - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 212.0 KB |
Food edible plant biology - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 236.4 KB |
Food processing plants - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.7 KB |
Food safety - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.7 KB |
Food storage plants - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 225.0 KB |
Fruit trees productions and quality of raw materials - CL STAL 2019-2020 | File | 27/09/2019 12:07 | ('CL STAL', 'EN', '2019-2020') | 211.3 KB |
Genetics - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 211.4 KB |
Mathematics - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 229.9 KB |
Microbiology of fermented foods - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 216.4 KB |
Nutrition and Nutrition education - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 208.8 KB |
Olive oil technology - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 213.3 KB |
Packaging - CL STAL 2019-2020 | File | 27/09/2019 12:08 | ('CL STAL', 'EN', '2019-2020') | 218.6 KB |
Pest damages - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 215.0 KB |
Physics - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 199.6 KB |
Statistics - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 200.8 KB |
Unit operations of food technology - CL STAL 2019-2020 | File | 27/09/2019 11:48 | ('CL STAL', 'EN', '2019-2020') | 221.5 KB |