Teaching programs - CL STAL 2019-2020

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Titolo Tipo di contenuto Creato il Etichette Dimensione dell'oggetto
Analytical and instrumental chemistry with laboratory - CL STAL 2019-2020 File 27/09/2019 12:05 ('CL STAL', 'EN', '2019-2020') 209.6 KB
Animal production and quality of raw materials - CL STAL 2019-2020 File 27/09/2019 12:05 ('CL STAL', 'EN', '2019-2020') 206.3 KB
Biochemistry - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 207.0 KB
Biology of microorganisms - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.9 KB
Biotic and abiotic diseases - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.8 KB
Certifications of quality and food safety - CL STAL 2019-2020 File 27/09/2019 12:06 ('CL STAL', 'EN', '2019-2020') 231.0 KB
Chemistry - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 242.5 KB
Dairy products technology - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 206.2 KB
Economics and policies of the food system - CL STAL 2019-2020 File 27/09/2019 12:06 ('CL STAL', 'EN', '2019-2020') 213.8 KB
Economy principles of food production - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 206.4 KB
Enology and enological chemistry - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 228.5 KB
Field crop productions and quality of raw materials - CL STAL 2019-2020 File 27/09/2019 12:07 ('CL STAL', 'EN', '2019-2020') 217.2 KB
Food analyses - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 206.4 KB
Food biochemistry - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.9 KB
Food biotechnology - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 212.0 KB
Food edible plant biology - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 236.4 KB
Food processing plants - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.7 KB
Food safety - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.7 KB
Food storage plants - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 225.0 KB
Fruit trees productions and quality of raw materials - CL STAL 2019-2020 File 27/09/2019 12:07 ('CL STAL', 'EN', '2019-2020') 211.3 KB
Genetics - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 211.4 KB
Mathematics - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 229.9 KB
Microbiology of fermented foods - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 216.4 KB
Nutrition and Nutrition education - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 208.8 KB
Olive oil technology - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 213.3 KB
Packaging - CL STAL 2019-2020 File 27/09/2019 12:08 ('CL STAL', 'EN', '2019-2020') 218.6 KB
Pest damages - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 215.0 KB
Physics - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 199.6 KB
Statistics - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 200.8 KB
Unit operations of food technology - CL STAL 2019-2020 File 27/09/2019 11:48 ('CL STAL', 'EN', '2019-2020') 221.5 KB

Azioni sul documento

ultima modifica 31/08/2022
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