Biosanitary Sciences Nutrition Curriculum 2020-21
| Year 1 | |||||
| NUTRITION CURRICULUM | |||||
| First semester | |||||
| Courses and activities | S.S.D. | ECTS (Total) | ECTS (Les) | ECTS (Lab/Ex) | Teachers |
| Molecular Biology of Nutrition | BIO/11 | 8 | 7,5 | 0,5 L | Rainaldi Guglielmo |
| Systems Physiology | BIO/09 | 6 | 6 | Caroppo Rosa | |
| Food Chemistry | CHIM/10 | 4 | 4 | Longobardi Francesco | |
| Hygiene applied | MED/42 | 6 | 6 | Montagna Maria Teresa | |
| Total ECTS | 24 | ||||
| Second semester | |||||
| Courses and activities | S.S.D. | ECTS (Total) | ECTS (Les) | ECTS (Lab/Ex) | Teachers |
| Histological and Ultrastructural techniques | BIO/06 | 6 | 5,5 | 0,5 L | Mastrodonato Maria |
| General and Nutrition Enzymology | BIO/10 | 6 | 5,5 | 0,5 L | Roberti Marina |
| Plants as functional foods | BIO/04 | 4 | 4 | Paciolla Costantino | |
| General Pathology | MED/04 | 9 | 8 | 1 L | Colucci Mario |
| Total ECTS | 25 | ||||
| Year 2 | |||||
| First semester | |||||
| Courses and activities | S.S.D. | ECTS (Total) | ECTS (Les) | ECTS (Lab/Ex) | Teachers |
| Nutritional Biochemistry | BIO/10 | 7 | 6,5 | 0,5 L | Barile Maria |
|
Integrated examination with 1* |
BIO/09 | 4 | 4 | Debellis Lucantonio | |
| Endocrinology 1* | BIO/09 | 3 | 3 | Di Mise Annarita | |
| Credits of your choice** | 4 | 4 | |||
| Total | 18 | ||||
| *, ** Integrated examination | |||||
| Second semester | |||||
| Courses and activities | S.S.D. | ECTS (Total) | ECTS (Les) | ECTS (Lab/Ex) | Teachers |
| Clinical microbiology | MED/07 | 4 | 4 | Monno Rosa | |
| Credits of your choice** | 4 | 4 | |||
| Internship | 6 | ||||
| Final test | 39 | ||||
| Total ECTS | 53 | ||||
| (**) On the basis of ministerial directives, the 8 credits chosen by the student constitute a single exam. If the student acquires these credits through several exams relating to courses with a lower number of credits, the arithmetic average of the individual evaluations achieved will be taken into account for the final evaluation. | |||||