Nutrition Sciences for Human Health 2020-21
YEAR 1 (for the new didactic system) |
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First semester |
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Teching and program | Scientific sector | ECTS Totals | ECTS Lessons |
ECTS Lab/Practis |
Teacher |
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BIO/09 |
9 |
8 |
1L |
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BIO/10 |
6 |
5 |
1L |
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BIO/10 |
3 |
3 |
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BIO/11 |
6 |
5 |
1E |
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AGR/15 |
6 |
5 |
1L |
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AGR/15 |
3 |
3 |
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Total ECTS |
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33 |
29 |
4 |
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Second semester |
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Teaching and program |
Scientific sector |
ECTS (Total) |
ECTS Lessons |
ECTS Lab/Practis |
Teacher |
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BIO/12 |
6 |
5 |
1L |
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AGR/13 |
3 |
2 |
1L |
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Food Microbiology and Biotechnology | AGR/16 | 6 | 5 | 1L | De Angelis Maria | |
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MED/42 |
3 |
3 |
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Nutraceutics |
BIO/14 |
6 |
6 |
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Total ECTS |
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24 |
21 |
3 |
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YEAR 2 (for the old didactic system) |
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First semester |
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Teaching and program |
Scientific sector |
ECTS (Total) |
ECTS Lessons |
ECTS Lab/Practis |
Teacher |
|
MED/12 |
3 |
3 |
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MED/09 |
3 |
3 |
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MED/09 |
3 |
3 |
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Nettis Eustachio |
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MED/49 |
3 |
3 |
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MED/13 |
6 |
6 |
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Pediatrics | MED/38 | 6 | 6 | Baldassare Maria Elisabetta | ||
General hygiene | MED/42 | 3 | 3 | Montagna Maria Teresa | ||
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Total ECTS |
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27 |
27 |
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Second semester |
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Teaching and program |
Scientific sector |
CTS (Total) |
CTS Lessons |
ECTS Lab/Practis |
Teacher |
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Free choice courses or activity |
8 |
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Nutrition in diseases of thedigestive system |
Free choice course |
3 |
3 |
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Internship for the thesis |
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25 |
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Thesis discussion |
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6 |
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Total ECTS |
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36 |
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