Master's degrees

The master’s degrees are degree programmes that aim to transfer knowledge and skills for the promotion of the scientific, cultural and civil growth of the society.

The master’s degrees aim to deepen cultural needs in specific study sectors and to train professionals in collaboration with the labour market and professions.

Academic year 2022 - 2023

Short Master: Fungal infections: an emergent problem of public health, from aetiology to therapy

Academic year 2019 - 2020

Second-level professional master programme in Temporary Management of Quality insurance in the Food Industry - Poster

Academic year 2017 - 2018

Second-level professional master programme A.Y. 2017/2018:

MED&FOOD: Management, qualification, control and enhancement systems of food production in the Mediterranea r

Short Master

Foodborne viruses: health and legal aspects, analytical techniques for the safety of foods of animal and vegetable origin

Useful information

Area Master