Soil and Food Sciences

Coordinator: Prof. Fabio MINERVINI

Administrative office: Department of Soil, Plant and Food Sciences

Curricula:

  1. Food microbiology, technology, safety and chemistry; Scientific education sectors AGR/01, AGR/04, AGR/09, AGR/15, AGR/16, AGR/19, BIO/11, BIO/12, CHIM/01, CHIM/10, FIS/07, MED/09, MED/12, and MED/38)
  2. Agricultural chemistry (Scientific education sectors: AGR/01, AGR/02 and AGR/13)

Positions:

  • Total number n. 7

Duration: 3 years

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