Teaching programs - CLM STAL 2021-2022
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
|---|---|---|---|---|
Advanced food technology - CLM STAL 2021-2022
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File | 27/09/2021 17:00 | ('CLM STAL', 'EN', '2021-2022') | 198.4 KB |
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Advanced microbiological methods - CLM STAL 2021-2022 - 1°Y
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File | 27/09/2021 17:00 | ('CLM STAL', 'EN', '2021-2022') | 213.3 KB |
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Biochemical methods for food quality control - CLM STAL 2021-2022
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File | 27/09/2021 17:32 | ('CLM STAL', 'EN', '2021-2022') | 237.2 KB |
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Biotechnologies for valorization of wastes and by-products - CLM STAL 2021-2022
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File | 27/09/2021 17:00 | ('CLM STAL', 'EN', '2021-2022') | 214.2 KB |
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Circular economy in food supply chains - CLM STAL 2021-2022
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File | 27/09/2021 17:00 | ('CLM STAL', 'EN', '2021-2022') | 201.1 KB |
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Economics and management of food companies - CLM STAL 2021-2022
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File | 27/09/2021 17:33 | ('CLM STAL', 'EN', '2021-2022') | 217.6 KB |
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Economics of quality and innovation in food production systems - CLM STAL 2021-2022
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File | 27/09/2021 17:35 | ('CLM STAL', 'EN', '2021-2022') | 189.8 KB |
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English Language - CLM STAL 2021-2022
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File | 27/09/2021 16:59 | ('CLM STAL', 'EN', '2021-2022') | 275.9 KB |
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Environmental chemistry - CLM STAL 2021-2022
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File | 27/09/2021 16:59 | ('CLM STAL', 'EN', '2021-2022') | 210.8 KB |
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Food marketing - CLM STAL 2021-2022
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File | 27/09/2021 16:59 | ('CLM STAL', 'EN', '2021-2022') | 187.3 KB |
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Food microbiology - CLM STAL 2021-2022
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File | 27/09/2021 16:59 | ('CLM STAL', 'EN', '2021-2022') | 135.0 KB |
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Food preserved technology - CLM STAL 2021-2022
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File | 27/09/2021 17:13 | ('CLM STAL', 'EN', '2021-2022') | 204.0 KB |
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Genetic and molecular methodologies - CLM STAL 2021-2022 - 1°Y
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File | 27/09/2021 16:59 | ('CLM STAL', 'EN', '2021-2022') | 220.5 KB |
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Honey bee products - CLM STAL 2021-2022
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File | 27/09/2021 16:58 | ('CLM STAL', 'EN', '2021-2022') | 228.6 KB |
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Human nutrition - CLM STAL 2021-2022
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File | 27/09/2021 16:58 | ('CLM STAL', 'EN', '2021-2022') | 191.3 KB |
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Insects as food - CLM STAL 2021-2022
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File | 27/09/2021 16:58 | ('CLM STAL', 'EN', '2021-2022') | 210.1 KB |
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Instrumental analyses for food quality - CLM STAL 2021-2022
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File | 27/09/2021 17:13 | ('CLM STAL', 'EN', '2021-2022') | 210.4 KB |
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Machines and plants for food processing - CLM STAL 2021-2022
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File | 27/09/2021 17:36 | ('CLM STAL', 'EN', '2021-2022') | 230.2 KB |
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Multiphaisc systems - CLM STAL 2021-2022
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File | 27/09/2021 16:58 | ('CLM STAL', 'EN', '2021-2022') | 217.4 KB |
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Packaging technologies and shelf-life - CLM STAL 2021-2022
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File | 27/09/2021 17:37 | ('CLM STAL', 'EN', '2021-2022') | 205.3 KB |
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Sensory analysis and consumer science - CLM STAL 2021-2022
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File | 27/09/2021 17:38 | ('CLM STAL', 'EN', '2021-2022') | 202.0 KB |
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Starters selection and predictive microbiology - CLM STAL 2021-2022
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File | 27/09/2021 17:41 | ('CLM STAL', 'EN', '2021-2022') | 215.9 KB |
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Technology of cereal-based foods - CLM STAL 2021-2022
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File | 27/09/2021 16:58 | ('CLM STAL', 'EN', '2021-2022') | 217.8 KB |