Teaching programs - CLM BQSA 2020-2021
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
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Analytical methods of food - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 138.2 KB |
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Biochemistry of food and food supplements - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 145.6 KB |
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Bioinformatics and genome analysis - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 197.5 KB |
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Food biotechnology - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 510.5 KB |
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Innovative technologies in food processing - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 192.9 KB |
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Inspection and certification of food of animal origin - CLM BQSA 2020-2021
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File | 15/12/2020 12:52 | ('CLM BQSA', 'EN', '2020-2021') | 144.4 KB |
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Marketing of food products - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 145.6 KB |
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Physiology of human nutrition - CLM BQSA 2020-2021
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File | 15/12/2020 12:47 | ('CLM BQSA', 'EN', '2020-2021') | 153.9 KB |