Teaching programs - CL STAL 2020-2021
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
|---|---|---|---|---|
Analytical and instrumental chemistry with laboratory - CL STAL 2020-2021
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File | 19/08/2020 14:39 | ('CL STAL', 'EN', '2020-2021') | 212.3 KB |
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Biology of microorganisms - CL STAL 2020-2021
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File | 19/08/2020 14:35 | ('CL STAL', 'EN', '2020-2021') | 212.2 KB |
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Biotic and abiotic diseases - CL STAL 2020-2021
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File | 19/08/2020 14:35 | ('CL STAL', 'EN', '2020-2021') | 212.2 KB |
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Certifications of quality and food safety - CL STAL 2020-2021
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File | 19/08/2020 14:40 | ('CL STAL', 'EN', '2020-2021') | 231.8 KB |
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Dairy products technology - CL STAL 2020-2021
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File | 19/08/2020 14:35 | ('CL STAL', 'EN', '2020-2021') | 205.0 KB |
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Economics and policies of the food system - 1st year CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 212.4 KB |
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Economics and policies of the food system - 2nd year CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 214.0 KB |
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Economy principles of food production - 1st year CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 206.8 KB |
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Economy principles of food production - 2nd year CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 209.6 KB |
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Enology and enological chemistry - CL STAL 2020-2021
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File | 19/08/2020 14:35 | ('CL STAL', 'EN', '2020-2021') | 276.2 KB |
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Food analyses - CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 209.4 KB |
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Food biochemistry - CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 213.5 KB |
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Food processing plants - CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 241.8 KB |
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Food safety - CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 212.1 KB |
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Food storage plants - CL STAL 2020-2021
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File | 19/08/2020 14:36 | ('CL STAL', 'EN', '2020-2021') | 225.5 KB |
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Inorganic chemistry - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 235.2 KB |
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Mathematics - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 222.7 KB |
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Microbiology of fermented foods - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 217.2 KB |
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Nutrition and nutrition education - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 208.2 KB |
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Olive oil technology - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 214.0 KB |
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Organic chemistry - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 212.8 KB |
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Packaging - CL STAL 2020-2021
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File | 19/08/2020 14:40 | ('CL STAL', 'EN', '2020-2021') | 202.5 KB |
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Pest damages - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 223.4 KB |
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Physics - CL STAL 2020-2021
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File | 19/08/2020 14:37 | ('CL STAL', 'EN', '2020-2021') | 201.3 KB |
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Principles of biochemistry - 1st year CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 205.8 KB |
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Principles of biochemistry - 2nd CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 209.5 KB |
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Principles of genetics - 1st year CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 211.4 KB |
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Principles of genetics - 2nd year CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 217.2 KB |
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Principles of plant physiology - CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 264.1 KB |
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Statistics - CL STAL 2020-2021
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File | 19/08/2020 14:38 | ('CL STAL', 'EN', '2020-2021') | 201.7 KB |