Teaching programs - CL STAL 2018-2019

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Titolo Tipo di contenuto Creato il Etichette Dimensione dell'oggetto
Analytical and instrumental chemistry with laboratory - CL STAL 2018-2019 File 29/06/2018 13:08 ('CL STAL', '2018-2019', 'EN') 481.0 KB
Animal production and quality of raw materials - CL STAL 2018-2019 File 29/06/2018 13:09 ('CL STAL', '2018-2019', 'EN') 481.4 KB
Biochemistry - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 497.5 KB
Biology of microorganisms - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 487.7 KB
Biotic and abiotic diseases - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 488.4 KB
Certifications of quality and food safety - CL STAL 2018-2019 File 29/06/2018 13:09 ('CL STAL', '2018-2019', 'EN') 493.0 KB
Chemistry - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 591.9 KB
Dairy products technology - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 409.1 KB
Economics and policies of the food system - CL STAL 2018-2019 File 29/06/2018 13:10 ('CL STAL', '2018-2019', 'EN') 503.7 KB
Economy principles of food production - CL STAL 2018-2019 File 29/06/2018 12:50 ('CL STAL', '2018-2019', 'EN') 499.6 KB
Enology and enological chemistry - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 527.1 KB
Field crop productions and quality of raw materials - CL STAL 2018-2019 File 29/06/2018 13:11 ('CL STAL', '2018-2019', 'EN') 494.3 KB
Food analyses - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 483.1 KB
Food biochemistry - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 476.7 KB
Food biotechnology - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 487.0 KB
Food edible plant biology - CL STAL 2018-2019 File 29/06/2018 13:15 ('CL STAL', '2018-2019', 'EN') 535.2 KB
Food processing plants - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 423.2 KB
Food safety - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 486.4 KB
Food storage plants - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 543.1 KB
Fruit trees productions and quality of raw materials - CL STAL 2018-2019 File 29/06/2018 13:12 ('CL STAL', '2018-2019', 'EN') 482.4 KB
Genetics - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 489.0 KB
Mathematics - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 508.8 KB
Microbiology of fermented foods - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 492.7 KB
Nutrition and nutrition education - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 477.8 KB
Olive oil technology - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 490.0 KB
Packaging - CL STAL 2018-2019 File 29/06/2018 13:13 ('CL STAL', '2018-2019', 'EN') 516.0 KB
Pest damages - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 505.6 KB
Physics - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 471.1 KB
Statistics - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 408.0 KB
Unit operations of food technology - CL STAL 2018-2019 File 29/06/2018 12:49 ('CL STAL', '2018-2019', 'EN') 491.6 KB

Azioni sul documento

ultima modifica 31/08/2022
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