Food Science and Technology (CL STAL)
CL STAL Brochure
CL STAL Presentation
CL STAL Video
The Bachelor degree course in Food Science and Technologies provides professional knowledge and skills that guarantee a complete view of the processing procedure of food and beverages. The graduated in Food Science and Technology will be able to: i) carry out technical tasks in the management and control of the production, storage, distribution and marketing of food and beverages; ii) implement measures to guarantee the safety, quality and healthiness of food, to reduce waste and the environmental impact; iii) reconciling economy and ethics in the transformation, conservation and marketing of food.
Admission request form
Academic calendar, A.Y. 2022-2023
Contact person: prof.ssa Pasqualone Antonella