Courses of study
Bachelor’s Degree (3 years - 180 ECTS* credits)
Food Science and Technology (CL STAL)
Master’s Degrees (2 years - 120 ECTS* credits)
Biotechnologies for the quality and the healthiness of nutrition (CLM BQSA)
Innovation Development in Agrifood Systems (CLM IDEAS)
Plant Medicine (CLM MdP)
Food Science and Technology (CLM STAL)