Teaching programs - CLM STAL 2020-2021
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
|---|---|---|---|---|
Advanced food technology - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 199.7 KB |
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Advanced microbiological methods - 1st year CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 163.3 KB |
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Advanced microbiological methods - 2nd year CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 186.3 KB |
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Biochemical methods for food quality control - CLM STAL 2020-2021
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File | 19/08/2020 16:32 | ('CLM STAL', 'EN', '2020-2021') | 238.7 KB |
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Economics and management of food companies - CLM STAL 2020-2021
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File | 19/08/2020 16:29 | ('CLM STAL', 'EN', '2020-2021') | 218.3 KB |
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Economics of quality and innovation in food production systems - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 190.4 KB |
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English language - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 209.4 KB |
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Environmental chemistry - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 214.1 KB |
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Food marketing - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 189.7 KB |
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Food microbiology - CLM STAL 2020-2021
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File | 19/08/2020 16:30 | ('CLM STAL', 'EN', '2020-2021') | 194.2 KB |
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Food preserved technology - CLM STAL 2020-2021
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File | 19/08/2020 16:31 | ('CLM STAL', 'EN', '2020-2021') | 205.1 KB |
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Genetic and molecular methodologies - 1st year CLM STAL 2020-2021
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File | 19/08/2020 16:31 | ('CLM STAL', 'EN', '2020-2021') | 223.3 KB |
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Genetic and molecular methodologies - 2nd year CLM STAL 2020-2021
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File | 19/08/2020 16:31 | ('CLM STAL', 'EN', '2020-2021') | 218.0 KB |
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Machines and plants for food processing - CLM STAL 2020-2021
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File | 19/08/2020 16:31 | ('CLM STAL', 'EN', '2020-2021') | 233.2 KB |
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Packaging technologies and shelf-life - CLM STAL 2020-2021
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File | 19/08/2020 16:31 | ('CLM STAL', 'EN', '2020-2021') | 206.1 KB |
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Sensory analysis and consumer science - CLM STAL 2020-2021
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File | 19/08/2020 16:32 | ('CLM STAL', 'EN', '2020-2021') | 203.0 KB |
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Starters selection and predictive microbiology - CLM STAL 2020-2021
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File | 19/08/2020 16:33 | ('CLM STAL', 'EN', '2020-2021') | 218.6 KB |
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Technology of cereal-based foods - CLM STAL 2020-2021
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File | 19/08/2020 16:32 | ('CLM STAL', 'EN', '2020-2021') | 219.0 KB |