Teaching programs - CLM BQSA 2021-2022
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
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Analytical methods of food - CLM BQSA 2021-2022
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File | 15/03/2022 13:29 | ('CLM BQSA', 'EN', '2021-2022') | 215.0 KB |
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Biochemistry of food and food supplements - CLM BQSA 2021-2022
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File | 15/03/2022 13:31 | ('CLM BQSA', 'EN', '2021-2022') | 240.0 KB |
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Food biotechnology - CLM BQSA 2021-2022
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File | 15/03/2022 13:29 | ('CLM BQSA', 'EN', '2021-2022') | 212.2 KB |
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Innovative technologies in food processing - CLM BQSA 2021-2022
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File | 15/03/2022 13:30 | ('CLM BQSA', 'EN', '2021-2022') | 308.8 KB |
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Inspection and certification of food of animal origin - CLM BQSA 2021-2022
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File | 15/03/2022 13:29 | ('CLM BQSA', 'EN', '2021-2022') | 205.6 KB |
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Marketing of food products - CLM BQSA 2021-2022
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File | 15/03/2022 13:29 | ('CLM BQSA', 'EN', '2021-2022') | 204.6 KB |