Teaching programs - CL STAL 2021-2022
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| Titolo | Tipo di contenuto | Creato il | Etichette | Dimensione dell'oggetto |
|---|---|---|---|---|
Analytical and instrumental chemistry with laboratory - CL STAL 2021-2022
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File | 23/09/2021 12:37 | ('CL STAL', 'EN', '2021-2022') | 205.7 KB |
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Biochemical processes of nutrition - CL STAL 2021-2022
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File | 23/09/2021 12:17 | ('CL STAL', 'EN', '2021-2022') | 177.3 KB |
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Biology of microorganisms - CL STAL 2021-2022
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File | 23/09/2021 12:17 | ('CL STAL', 'EN', '2021-2022') | 211.8 KB |
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Biotic and abiotic diseases - CL STAL 2021-2022
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File | 23/09/2021 12:16 | ('CL STAL', 'EN', '2021-2022') | 223.3 KB |
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Certifications of quality and food safety - CL STAL 2021-2022
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File | 23/09/2021 12:38 | ('CL STAL', 'EN', '2021-2022') | 230.6 KB |
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Dairy products technology - CL STAL 2021-2022
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File | 23/09/2021 12:16 | ('CL STAL', 'EN', '2021-2022') | 205.0 KB |
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Economics and policies of the food system - CL STAL 2021-2022
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File | 23/09/2021 12:40 | ('CL STAL', 'EN', '2021-2022') | 212.5 KB |
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Economics and policies of the food system - CL STAL 2021-2022 - 1°Y
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File | 23/09/2021 12:39 | ('CL STAL', 'EN', '2021-2022') | 212.5 KB |
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Ecophysiology and control of food - CL STAL 2021-2022
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File | 23/09/2021 12:17 | ('CL STAL', 'EN', '2021-2022') | 209.9 KB |
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English language - CL STAL 2021-2022
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File | 23/09/2021 12:16 | ('CL STAL', 'EN', '2021-2022') | 272.5 KB |
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Enology and enological chemistry - CL STAL 2021-2022
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File | 23/09/2021 12:25 | ('CL STAL', 'EN', '2021-2022') | 273.2 KB |
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Food analyses - CL STAL 2021-2022
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File | 23/09/2021 12:16 | ('CL STAL', 'EN', '2021-2022') | 209.3 KB |
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Food biochemistry - CL STAL 2021-2022
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File | 23/09/2021 12:15 | ('CL STAL', 'EN', '2021-2022') | 212.0 KB |
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Food processing plants - CL STAL 2021-2022
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File | 23/09/2021 12:15 | ('CL STAL', 'EN', '2021-2022') | 241.1 KB |
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Food safety - CL STAL 2021-2022
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File | 23/09/2021 12:15 | ('CL STAL', 'EN', '2021-2022') | 213.5 KB |
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Food storage plant and equipments - CL STAL 2021-2022
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File | 23/09/2021 12:25 | ('CL STAL', 'EN', '2021-2022') | 224.4 KB |
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General chemistry - CL STAL 2021-2022
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File | 23/09/2021 12:15 | ('CL STAL', 'EN', '2021-2022') | 243.5 KB |
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Microbiology of fermented foods - CL STAL 2021-2022
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File | 23/09/2021 12:15 | ('CL STAL', 'EN', '2021-2022') | 221.1 KB |
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Olive oil technology - CL STAL 2021-2022 - 3° Y
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File | 23/09/2021 12:14 | ('CL STAL', 'EN', '2021-2022') | 213.3 KB |
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Organic chemistry - CL STAL 2021-2022
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File | 23/09/2021 12:24 | ('CL STAL', 'EN', '2021-2022') | 216.4 KB |
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Packaging EN - CL STAL 2021-2022
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File | 23/09/2021 12:41 | ('CL STAL', 'EN', '2021-2022') | 201.7 KB |
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Principles of genetics - CL STAL 2021-2022 - 1° Y
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File | 23/09/2021 12:14 | ('CL STAL', 'EN', '2021-2022') | 210.5 KB |
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Principles of plant physiology - CL STAL 2021-2022
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File | 23/09/2021 12:14 | ('CL STAL', 'EN', '2021-2022') | 209.0 KB |
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Principles of production and food market economics - CL STAL 2021-2022
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File | 23/09/2021 12:24 | ('CL STAL', 'EN', '2021-2022') | 209.1 KB |
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Statistics - CL STAL 2021-2022
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File | 23/09/2021 12:13 | ('CL STAL', 'EN', '2021-2022') | 200.7 KB |
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Unit operations of food technology - CL STAL 2021-2022
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File | 23/09/2021 12:13 | ('CL STAL', 'EN', '2021-2022') | 221.2 KB |