Courses of study

Bachelor’s Degree (3 years - 180 ECTS* credits)

 Agricultural science and technology (CL STA)

 Food science and technology (CL STAL)

 Management of green spaces, forests and protected areas (CL NEST)

 Sciences for the valorisation of the gastronomic heritage (CL SVAGAS)

 Sustainable agriculture techniques (CL TAS)

Master’s Degrees  (2 years - 120 ECTS* credits)

 Agricultural and environmental science

 Biotechnologies for the quality and the healthiness of nutrition (CLM BQSA)

 Food science and technology (CLM STAL)

 Innovation development in agrifood systems (CLM IDEAS)

 Plant medicine (CLM MdP)

Azioni sul documento

pubblicato il 08/07/2020 ultima modifica 13/12/2023
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