Attività Didattica

Orario di ricevimento

Lunedì - Venerdì 08:30 - 17:30 (previo appuntamento concordato via mail)


Avvisi 

Nessun avviso


  • https://www.zanichelli.it/ricerca/prodotti/microbiologia-alimentare-applicata
  • https://www.zanichelli.it/ricerca/prodotti/microbiologia-della-vite-e-del-vino
  • https://www.zanichelli.it/ricerca/prodotti/biotecnologia-dei-prodotti-lievitati-da-forno
  • https://www.zanichelli.it/ricerca/prodotti/tecnologia-casearia

Teaching

  • Academic Year 2023-2024: Lecturing Professor of “Colture microbiche ed enzimi nella tecnologia alimentare” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Food Safety of Animal Origin and Health” (LM86).
  • Academic Year 2023-2024: Lecturing Professor of “Agricultura Microbiology” at the University of Bari Aldo Moro (Italy) for the bachelor's degree in “Agricultural Technology Science” (L25).
  • Academic Year 2023-2024: Lecturing Professor of “Microorganisms Biology” at the University of Bari Aldo Moro (Italy) for the bachelor's degree in “Agricultural Technology Science” (L25).
  • Academic Year 2023-2024: Lecturing Professor of “Food Microbiology and Biotechnology” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Human Health and Nutrition Sciences” (LM61).
  • Academic Year 2022-2023: Lecturing Professor of “Colture microbiche ed enzimi nella tecnologia alimentare” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Food Safety of Animal Origin and Health” (LM86).
  • Academic Year 2022-2023: Lecturing Professor of “Agricultura Microbiology” at the University of Bari Aldo Moro (Italy) for the bachelor's degree in “Agricultural Technology Science” (L25).
  • Academic Year 2022-2023: Lecturing Professor of “Microorganisms Biology” at the University of Bari Aldo Moro (Italy) for the bachelor's degree in “Agricultural Technology Science” (L25).
  • Academic Year 2022-2023: Lecturing Professor of “Food Microbiology and Biotechnology” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Human Health and Nutrition Sciences” (LM61).
  • Academic Year 2021-2022: Lecturing Professor of “Colture microbiche ed enzimi nella tecnologia alimentare” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Food Safety of Animal Origin and Health” (LM86).
  • Academic Year 2021-2022: Lecturing Professor of “Food Bioprocesses from wastes and novel sources” at the University of Bari Aldo Moro (Italy) for the international master's degree (second cycle degree) “Innovation development in Agrifood Systems” (LM69).
  • Academic Year 2021-2022: Lecturing Professor of “Agricultura Microbiology” at the University of Bari Aldo Moro (Italy) for the bachelor's degree in “Agricultural Technology Science” (L25).
  • Academic Year 2020-2021: Lecturing Professor of “Biotechnology Innovation in Food” at the University of Bari Aldo Moro (Italy) for the Ph.D program in Soil and Food Sciences (XXXVI).
  • Academic Year 2020-2021: Lecturing Professor of “Alimenti funzionali” at the University of Bari Aldo Moro (Italy) for the High school students “Orientamento Consapevole”.
  • Academic Year 2019-2020: Lecturing Professor of “Dalla tradizione all’Innovazione” at the University of Bari Aldo Moro (Italy) for the High school students “Orientamento Consapevole”.
  • Academic Year 2020-2021: Lecturing Professor of “Colture microbiche ed enzimi nella tecnologia alimentare” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Food Safety of Animal Origin and Health” (LM86).
  • Academic Year 2020-2021: Lecturing Professor of “Food Bioprocesses from waste and novel sources” at the University of Bari Aldo Moro (Italy) for the international master's degree (second cycle degree) “Innovation development in Agrifood Systems” (LM69).
  • Academic Year 2019-2020: Lecturing Professor of “Biotechnology Innovation in Food” at the University of Bari Aldo Moro (Italy) for the Ph.D program in Soil and Food Sciences (XXXV).
  • Academic Year 2019-2020: Lecturing Professor of “Colture microbiche ed enzimi nella tecnologia alimentare” at the University of Bari Aldo Moro (Italy) for the master's degree (second cycle degree) “Food Safety of Animal Origin and Health” (LM86).
  • Academic Year 2019-2020: Lecturing Professor of “Alimenti funzionali” at the University of Bari Aldo Moro (Italy) for the High school students “Orientamento Consapevole”.
  • Academic Year 2018-2019: Lecturing Professor of “Pro-technological and probiotic microorganisms” at the University of Bari Aldo Moro (Italy) for the Master Course (II level) in “MED&FOOD: Sistemi di gestione, controllo e valorizzazione delle eccellenze alimentari del Mediterraneo”.
  • Academic Year 2018-2019: Lecturing Professor of “Didattica e metodologie didattiche della microbiologia degli alimenti” at the University of Bari Aldo Moro (Italy) for the bachelor's degree (first cycle degree) “Food Science Technology” (L26).

Programma didattico

Colture Microbiche ed enzimi nella tecnologia alimentare: https://www.uniba.it/ricerca/dipartimenti/dipmedveterinaria/didattica-1/offerta-formativa/sicurezza-degli-alimenti-di-origine-animale-e-salute_lm86

Food Bioprocessing from wastes and novel sourceshttps://www.uniba.it/ricerca/dipartimenti/disspa/attivita-didattica/corsi-di-studio/corsi-di-studio-2020-2021/masters-degree-in-innovation-development-of-agrifood-systems-lm-69

Azioni sul documento

ultima modifica 19/02/2024