Pubblicazioni

G.M. Fiorino, I. Losito, E. De Angelis, M. Arlorio, A.F. Logrieco, L. Monaci

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

Food Res. Int. 116 (2019) 1258-1265 

G. Ventura, C.D. Calvano, I. Losito, G. Bianco, R. Pascale, F. Palmisano, T.R.I. Cataldi

Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study

J. Sep. Sc. 42 (2019) 1155-1162

C.D. Calvano, G. Ventura, A.M. Sardanelli, I. Losito, F. Palmisano, T.R.I. Cataldi

Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts

Anal. Biochem. 581 (2019) 113348 

G. Ventura, R. Abbattista, C.D. Calvano, C. De Ceglie, I. Losito, F. Palmisano, T.R.I. Cataldi

Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum (II)

Rapid Comm. Mass Spectr. 33 (2019) 657-666

M. Tufariello, S. Pati, L. D’Amico, G. Bleve, I. Losito, F. Grieco

Quantitative issues related to the headspace-SPME-GC/MS analysis of volatile compounds in wines: the case of Maresco sparkling wine

LWT – Food Sc. Tech. 108 (2019) 268-276

G. M. Fiorino, M. Fresch, I. Brummer, I. Losito, M. Arlorio, J. Brockmeyer, L. Monaci

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon 

J. AOAC Int. 102 (2019) 1339-1345 

V. Rizzi, P. Cosma, R. Abbattista, P. Fini, A. Agostiano, T.R.I. Cataldi, I. Losito

Reactivity of 4‐thiothymidine with Fenton reagent investigated by UV‐visible spectroscopy and electrospray ionization mass spectrometry

J. Mass Spectr. 54 (2019) 389-401

C.D. Calvano, G. Ventura, A.M. Sardanelli, L. Savino, I. Losito, G. De Michele, F. Palmisano, T.R.I. Cataldi

Searching for Potential Lipid Biomarkers of Parkinson’s Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings

Int. J. Mol. Sc. 20 (2019) E3341 

G. Ventura, C.D. Calvano, R. Abbattista, M. Bianco, C. De Ceglie, I. Losito, F. Palmisano, T.R.I. Cataldi

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Rapid Comm. Mass Spectr. 33 (2019) 1670-1681

R. Abbattista, I. Losito, C. De Ceglie, A. Castellaneta, C.D. Calvano, F. Palmisano, T.R.I. Cataldi

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange

Talanta 205 (2019) 120107 

R. Abbattista, I. Losito, C. De Ceglie, G. Basile, C.D. Calvano, F. Palmisano, T.R.I. Cataldi

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/D exchange

J. Mass Spectr. 54 (2019) 843-845 

C.D. Calvano, M. Bianco, G. Ventura, I. Losito, F. Palmisano, T.R.I. Cataldi

Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry

Molecules 25 (2020) 805 

M. L. Savastano, S. Pati, A. Bevilacqua, M. R. Corbo, A. Rizzuti, M. Pischetsrieder, I. Losito

Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS

Food Res. Int. 129 (2020) 108853 

C. De Ceglie, R. Abbattista, I. Losito, A. Castellaneta, C.D. Calvano, G. Bianco, F. Palmisano, T.R.I. Cataldi

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics

J. Agric. Food Chem. 68 (2020) 3171-3183 

M. Bianco, C.D. Calvano, I. Losito, F. Palmisano, T.R.I. Cataldi

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry

Food Chem. 324 (2020) 126878 

C.D. Calvano, D. Coniglio, P.E. D’Alesio, I. Losito, T.R.I. Cataldi

The occurrence of inositolphosphoceramides in spirulina microalgae

Electrophoresis 41 (2020) 1760-1767 

G. Ventura, M. Bianco, C.D. Calvano, I. Losito, T.R.I. Cataldi

HILIC‐ESI‐FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast  Lipidome Investigations

 Molecules 25 (2020) 2310 

D. Coniglio, C.D. Calvano, G. Ventura, I. Losito, T.R.I. Cataldi

Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay  Between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment

J. Am. Soc. Mass Spectrom. 31 (2020) 1260-1270 

M. Bianco, C.D. Calvano, L. Huseynli, G. Ventura, I. Losito, T.R.I. Cataldi

Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry

J. Mass Spectrom. (2020) e4523 

M. Bianco, C.D. Calvano, G. Ventura, G. Bianco, I. Losito, T.R.I. Cataldi

Regiochemical Assignment of N‑Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds

J. Am. Soc. Mass Spectrom. 31 (2020) 1994-2005

G. Ventura, C.D. Calvano, I. Losito, A. Viola, V. Cinquepalmi, T.R.I. Cataldi

In vitro reactions of cyanocobalamin-cisplatin conjugate with nucleoside monophosphates

Rapid Commun. Mass Spectrom. 34 (2020) e8945

R. Abbattista, I. Losito, A. Castellaneta, C. De Ceglie, C.D. Calvano, T.R.I. Cataldi

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry

J. Agric. Food Chem. 68 (2020) 12310-12325 

I. Losito, R. Abbattista, C. De Ceglie, A. Castellaneta, C.D. Calvano, T.R.I. Cataldi

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

Molecules 26 (2021) 743 

C.D. Calvano, I. Losito, T.R.I. Cataldi

Editorial to the special issue “lipidomics and neurodegenerative diseases”

Int. J. Mol. Sc. 22 (2021) 1-5 

A. Castellaneta, I. Losito, D. Coniglio, B. Leoni, P. Santamaria, M.A. Di Noia, L. Palmieri, C.D. Calvano, T.R.I. Cataldi

LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids

J. Am. Soc. Mass Spectrom 32 (2021) 1008-1019 

S. Pati, M. Tufariello, P. Crupi, A. Coletta, F. Grieco, I. Losito

Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization

Processes 9 (2021) 662 

R. Abbattista, G. Ventura, C.D. Calvano, T.R.I. Cataldi, I. Losito

Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques

Foods 10 (2021) 1236 

D. Coniglio, M. Bianco, G. Ventura, C.D. Calvano, I. Losito, T.R.I. Cataldi

Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry

Molecules 26 (2021) 4480 

G. Ventura, C.D. Calvano, V. Cinquepalmi, I. Losito, T.R.I. Cataldi

Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry

J. Am. Soc. Mass Spectrom 32 (2021) 2227-2240

R. Abbattista, I. Losito, C.D. Calvano, T.R.I. Cataldi

Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry

Foods 10 (2021) 2050

A. Castellaneta, I. Losito, V. Losacco, B. Leoni, P. Santamaria, C.D. Calvano, T.R.I. Cataldi

HILIC-ESI-MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

J. Mass Spectrom. 56 (2021) e4784 

M. Bianco, C.D. Calvano, G. Ventura, I. Losito, T.R.I. Cataldi

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry

Food Control 131 (2022) 108443 

M. Bianco, G. Ventura, C.D. Calvano I. Losito, T.R.I. Cataldi

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Talanta 240 (2022) 123188 

A. Castellaneta, I. Losito, B. Leoni, P. Santamaria, C.D. Calvano, T.R.I. Cataldi

Glycerophospholipidomics of Five Edible Oleaginous Microgreens

J. Agr. Food Chem. 70 (2022) 2410-2423 

A. Luparelli, I. Losito, E. De Angelis, R. Pilolli, F. Lambertini, L. Monaci

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

Foods 11 (2022) 728

M. Tufariello, S. Pati, L. Palombi, F. Grieco, I. Losito

Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS 

Foods 11 (2022) 910

D. Coniglio, C.D. Calvano, M. Masiello, I. Losito, L. Sabbatini, T.R.I. Cataldi

The combination of RPLC-ESI-FTMS/MS and m-CPBA epoxidation for the location and geometry assignment of double bonds in unsaturated fatty acyl chains of drying oils

J. Phys.: Conf. Ser. 2204 (2022) 012091 

D. Coniglio, G. Ventura, C.D. Calvano I. Losito, T.R.I. Cataldi

Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions

J. Am. Soc. Mass Spectrom. 33 (2022) 823-831 

M. Bianco, G. Ventura, C.D. Calvano, I. Losito, T.R.I. Cataldi

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

Food Chem. 393 (2022) 133319

A. Castellaneta, I. Losito, G. Cisternino, B. Leoni, P. Santamaria, C.D. Calvano, G. Bianco, T.R.I. Cataldi

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

J. Am. Soc. Mass Spectrom. 33 (2022) 2109-2119 

M.N. Hossain, V. De Leo, R. Tamborra, O. Laselva, C. Ingrosso, V. Daniello, L. Catucci, I. Losito, F. Sollitto, D. Loizzi, M. Conese, S. Di Gioia

Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli)

Sc. Rep. 12 (2022) 14632 

G.M. Fiorino, A.Z.A. Tlais, I. Losito, P. Filannino, M. Gobbetti, R. Di Cagno

Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria

Food Chem. 412 (2023) 135552 

A. Luparelli, I. Losito, E. De Angelis, R. Pilolli, L. Monaci

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

Foods 12 (2023) 726  

R. Abbattista, I. Losito, A. Castellaneta, G. Ventura, C.D. Calvano, T.R.I. Cataldi

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

Molecules 28 (2023) 2066

G. Ventura, C.D. Calvano, M. Bianco, A. Castellaneta, I. Losito, T.R.I. Cataldi

PE, or not PE, that is the question: The case of overlooked lyso-N-acylphosphatidylethanolamines

Rapid Comm. Mass Spectrom., 37 (2023) e9527

G. Ventura, C.D. Calvano, D. Blasi, D. Coniglio, I. Losito, T.R.I. Cataldi

Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization

Food Chem. 426 (2023) 136636

M. Bianco, G. Ventura, C.D. Calvano, I. Losito, T.R.I. Cataldi

Food allergen detection by mass spectrometry: From common to novel protein ingredients

Proteomics 23 (2023) 2200427

A. Castellaneta, V. Porcelli, I. Losito, S. Barile, A. Maresca, V. Del Dotto, L.S. Guadalupi, C.D. Calvano, V. Carelli, L. Palmieri, T.R.I. Cataldi

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts

Sc. Rep. 13 (2023) 13972

A. Castellaneta, I. Losito, B. Leoni, M. Renna, C. Mininni, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, G. Liebisch, S. Matysik

A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

J. Steroid Biochem. Mol. Biol. 232 (2023) 106361

S. Cometa, F. Busto, A. Castellaneta, A. Cochis, Z. Najmi, R. Rizzi, I. Losito, E. De Giglio

Development, Analytical Characterization, and Bioactivity Evaluation of Boswellia serrata Extract-Layered Double Hydroxide Hybrid Composites

Molecules 28 (2023) 6449

D. Coniglio, G. Ventura, C.D. Calvano, I. Losito, T.R.I. Cataldi

Strategies for the analysis of arsenolipids in marine foods: A review

J. Pharm. Biomed. Anal. 235 (2023) 115628

O.D. Palmitessa, A. Castellaneta, A. Somma, A. Didonna, M. Renna, I. Losito, C.D. Calvano, T.R.I. Cataldi, P. Santamaria

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (Cucumis melo L.)

Horticulturae 11 (2023) 1206

S. Granafei, C.D. Calvano, G. Ventura, A. Castellaneta, I. Losito T.R.I. Cataldi

Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata

Explor. Foods Foodomics, 1 (2023) 83-100