Pubblicazioni

Falek W., Sion S., Montemurro C., Mascio I., Gadaleta S., FANELLI V., Savoia M.A., Piarulli L., Bechkri S., Khelifi D., Miazzi M.M. Molecular diversity and ecogeographic distribution of Algerian wild olives (Olea europaea subsp. europaea var. sylvestris). (2022) Scientia agricola, 79 (3), e20200308. DOI: 10.1590/1678-992X-2020-0308
Camposeo S., Vivaldi G.A., Montemurro C., FANELLI V., Cunill Canal M. Lecciana, a new low-vigour olive cultivar suitable for super high density orchards and for nutraceutical EVOO production. (2021) Agronomy, 11, 2154. DOI: 10.3390/agronomy11112154
Sion S., Savoia M.A., Gadaleta S., Piarulli L., Mascio I., FANELLI V., Montemurro C., Miazzi M.M. How to choose a good marker to analyze the olive germplasm (Olea europaea L.) and derived products. (2021) Genes, 12, 1474. DOI: 10.3390/genes12101474
Pavan S., Vergine M., Nicolì F., Sabella E., Aprile A., Negro C., FANELLI V., Savoia M.A., Montilon V., Susca L., Delvento C., Lotti C., Nigro F., Montemurro C., Ricciardi L., De Bellis L., Luvisi A. Screening of olive biodiversity defines genotypes potentially resistant to Xylella fastidiosa. (2021) Frontiers in Plant Science, 12:723879. DOI: 10.3389/fpls.2021.723879
FANELLI V., Ngo K.J., Thompson V.L., Silva B.R., Tsai H., Sabetta W., Montemurro C., Comai L., Harmer S.L. A TILLING by sequencing approach to identify induced mutations in sunflower genes. (2021) Scientific Reports, 11, 9885. DOI: 10.1038/s41598-021-89237-w
di Rienzo V., Imanifard Z., Mascio I., Gasser C.S., Skinner D.J., Pierri C.L., Marini M., FANELLI V., Sabetta W., Montemurro C., Bellin D. Functional conservation of the grapevine candidate gene INNER NO OUTER for ovule development and seed formation. (2021) Horticulture Research, 8, 29. DOI: 10.1038/s41438-021-00467-5
FANELLI V., Roseti V., Savoia M.A., Miazzi M.M., Venerito P., Savino V.N., Pirolo C., La Notte P., Falbo M., Petrillo F., Montemurro C. New insight into the identity of italian grapevine varieties: The case study of calabrian germplasm. (2021) Agronomy, 11, 1538. DOI: 10.3390/agronomy11081538
FANELLI V., Mascio I., Miazzi M.M., Savoia M.A., De Giovanni C., Montemurro C. Molecular approaches to agri-food traceability and authentication: An updated review. (2021) Foods, 10, 1644. DOI: 10.3390/foods10071644
Deddabi O.S., Montemurro C., Maachia S.B., Amar F.B., FANELLI V., Gadaleta S., El Riachy M., Chehade A., Siblini M., Bouchea S., Miazzi M.M. A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache. (2020) Diversity, 12, 358. DOI: 10.3390/d12090358
Centrone M., Gena P., Ranieri M., Di Mise A., D’agostino M., Mastrodonato M., Venneri M., De Angelis D., Pavan S., Pasqualone A., Summo C., FANELLI V., Valenti G., Calamita G., Tamma G. In vitro and in vivo nutraceutical characterization of two chickpea accessions: Differential effects on hepatic lipid over-accumulation. (2020) Antioxidants, 9 (3), 268. DOI: 10.3390/antiox9030268
Piarulli L., Savoia M.A., Taranto F., D’Agostino N., Sardaro R., Girone S., Gadaleta S., Fucili V., De Giovanni C., Montemurro C., Pasqualone A., FANELLI V. A robust DNA isolation protocol from filtered commercial olive oil for PCR-based fingerprinting. (2019) Foods, 8, 462. DOI: 10.3390/foods8100462
Miazzi M.M., D’Agostino N., Gadaleta S., di Rienzo V., FANELLI V., Sabetta W., Montemurro C., Taranto F. Genotyping-by-sequencing-derived single-nucleotide polymorphism catalog from a grapevine (Vitis vinifera L.) germplasm collection that includes the most representative Apulian autochthonous cultivars. (2019) Acta Horticulturae, 1248, 69-76. DOI: 10.17660/ActaHortic.2019.1248.10
FANELLI V., Savoia M.A., Gadaleta S., Piarulli L., Montemurro C., La Notte P., Miazzi M.M., Bruno M., Falbo M., Petrillo F., Savino V.N., Roseti V. Molecular characterization of wine grape cultivars from Calabria. (2019) Acta Horticulturae, 1248, 281-286. DOI: 10.17660/ActaHortic.2019.1248.40
FANELLI V., Volpicella M., Giampetruzzi A., Saldarelli P., Leoni C., Ceci L.R., di Rienzo V., Venerito P., Taranto F., Giannini P., Bozzo F., Montemurro C., Sabetta W. Valorization of autochthonous Apulian grapevine cultivars for spumante production. (2019) Acta Horticulturae, 1248, 457-462. DOI: 10.17660/ActaHortic.2019.1248.63
Pavan S., Bardaro N., FANELLI V., Marcotrigiano A.R., Mangini G., Taranto F., Catalano D., Montemurro C., De Giovanni C., Lotti C., Ricciardi L. Genotyping by Sequencing of cultivated lentil (Lens culinaris medik.) highlights population structure in the Mediterranean gene pool associated with geographic patterns and phenotypic variables. (2019) Frontiers in Genetics, 10:872. DOI: 10.3389/fgene.2019.00872
Spadoni A., Sion S., Gadaleta S., Savoia M., Piarulli L., FANELLI V., di Rienzo V., Taranto F., Miazzi M.M., Montemurro C., Sabetta W. A simple and rapid method for genomic DNA extraction and microsatellite analysis in tree plants. (2019) Journal of Agricultural Science and Technology, 21 (5), 1215-1226.
D’Agostino N., Taranto F., Camposeo S., Mangini G., FANELLI V., Gadaleta S., Miazzi M.M., Pavan S., di Rienzo V., Sabetta W., Lombardo L., Zelasco S., Perri E., Lotti C., Ciani E., Montemurro C. GBS-derived SNP ctalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars. (2018) Scientific Reports, 8 (1), 15877. DOI: 10.1038/s41598-018-34207-y
Lotti C., Iovieno P., Centomani I., Marcotrigiano A.R., FANELLI V., Mimiola G., Summo C., Pavan S., Ricciardi L. (2018) Genetic, bio-agronomic, and nutritional characterization of kale (Brassica oleracea L. var. acephala) diversity in Apulia, Southern Italy. Diversity, 10 (2), 25. DOI: 10.3390/d10020025
di Rienzo V., Miazzi M.M., FANELLI V., Sabetta W., Montemurro C. The preservation and characterization of Apulian olive germplasm biodiversity. (2018) Acta Horticulturae, 1199, 1-6. DOI: 10.17660/ActaHortic.2018.1199.1
Taranto F., D’Agostino N., Pavan S., FANELLI V., di Rienzo V., Sabetta W., Miazzi M.M., Zelasco S., Perri E., Montemurro C. Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection. (2018) Acta Horticulturae, 1199, 27-32. DOI: 10.17660/ActaHortic.2018.1199.5
FANELLI V., De Giovanni C., Saponari M., Leonetti P., Ricciardi L., Montemurro C. A possible role of CTV.20 gene methylation in response to Citrus tristeza virus infection. (2018) European Journal of Plant Pathology, 150(2), 527-532. DOI: 10.1007/s10658-017-1293-7
di Rienzo V., Sion S., Taranto F., D’Agostino N., Montemurro C., FANELLI V., Sabetta W., Boucheffa S., Tamendjari A., Pasqualone A., Zammit-Mangion M., Miazzi M.M. Genetic flow among olive populations within the Mediterranean basin. (2018) PeerJ 6:e5260. DOI: 10.7717/peerj.5260
di Rienzo V., FANELLI V., Miazzi M.M., Savino V., Pasqualone A., Summo C., Giannini P., Sabetta W., Montemurro C. A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts. (2017). Acta Horticulturae, 1188, 365-370. DOI: 10.17660/ActaHortic.2017.1188.49
Boucheffa S., Miazzi M.M., di Rienzo V., Mangini G., FANELLI V., Tamendjari A., Pignone D., Montemurro C. The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm. (2017) Genetic Resources and Crop Evolution, 64 (2), pp. 379-390. DOI: 10.1007/s10722-016-0365-4
Sabetta W., Miazzi M.M., di Rienzo V., FANELLI V., Pasqualone A., Montemurro C. Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector. (2017) Rivista Italiana delle Sostanze Grasse, 94 (1), pp. 37-43. ISSN: 0035-6808
Pasqualone A., di Rienzo V., Sabetta W., FANELLI V., Summo C., Paradiso V.M., Montemurro C., Caponio F. Chemical and molecular characterization of crude oil obtained by olive-pomace recentrifugation. (2016) Journal of Chemistry, 2016, art. no. 4347207. DOI: 10.1155/2016/4347207
Sanzani S.M., Miazzi M.M., di Rienzo V., FANELLI V., Gambacorta G., Taurino M.R., Montemurro C. A rapid assay to detect toxigenic Penicillium spp. contamination in wine and musts. (2016) Toxins, 8, 235. DOI: 10.3390/toxins8080235
di Rienzo V., Miazzi M.M., FANELLI V., Savino V., Pollastro S., Colucci F., Miccolupo A., Blanco A., Pasqualone A., Montemurro C. An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts. (2016) Food Control, 60, 124-130. DOI: 10.1016/j.foodcont.2015.07.015
Pasqualone A., di Rienzo V., Miazzi M.M., FANELLI V., Caponio F., Montemurro C. High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition. (2015) European Journal of Lipid Science and Technology, 117 (12), 2044-2048. DOI: 10.1002/ejlt.201400654
De Giovanni C., di Rienzo V., Miazzi M.M., FANELLI V., Blanco A., Montemurro C. A DNA methylation survey of NCED genes in Vitis vinifera L. under stress conditions. (2015) Acta Horticulturae, 1082, 277-284. DOI: 10.17660/ActaHortic.2015.1082.38
di Rienzo V., Montemurro C., Strippoli G., FANELLI V., De Giovanni C., Antonacci D., Vivaldi G.A., Pellegrini G., Blanco A., Camposeo S., Miazzi M.M. Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia'. (2015) Acta Horticulturae, 1082, 285-292. DOI: 10.17660/ActaHortic.2015.1082.39
Montemurro C., Miazzi M.M., Pasqualone A., FANELLI V., Sabetta W., di Rienzo V. Traceability of PDO olive oil "terra di Bari" using high resolution melting. (2015) Journal of Chemistry, 2015, art. no. 496986. DOI: 10.1155/2015/496986