Technology of cereal-based foods - CLM STAL 2024_2025 ENG.pdf
English programs
Technology of cereal-based foods - CLM STAL 2024_2025 ENG.pdf
Advanced food technologies - CLM STAL 2024_2025 ENG.pdf
Advanced Microbiological Methods - CLM STAL 2024-2025 ENG.pdf
Economics and management of food companies - CLM STAL 2024_2025 ENG.pdf
Economics of quality and innovation in food production systems - CLM STAL 2024_2025 ENG.pdf
Environmental Chemistry - CLM STAL 2024_2025 ENG.pdf
Food Microbiology - CLM STAL 2024_2025 ENG.pdf
Food preserved technology - CLM STAL 2024_2025 ENG.pdf
Genetic and molecular methodologies - CLM STAL 2024_2025 ENG.pdf
Machines and plants for food processing applications - CLM STAL 2024_2025 ENG.pdf
Packaging Technologies and Shelf-Life - CLM STAL 2024_2025 ENG.pdf
Starters selection and predictive microbiology - CLM STAL 2024_2025 ENG.pdf
Upcycling of waste and by-products for use in foods - CLM STAL 2024_2025 ENG.pdf
Biochemical Methods for Food Quality - CLM STAL 2024_2025 ENG.pdf
Biotechnologies for valorization of wastes and by-products - CLM STAL 2024_2025 ENG.pdf
Circular economy in food supply chains - CLM STAL 2024-2025 ENG.pdf
Honey bee products - CLM STAL 2024_2025 ENG.pdf
Innovative technologies and food quality - CLM STAL 2024_2025 ENG.pdf
Insects as food - CLM STAL 2024_2025 ENG.pdf
Instrumental analyses for food quality - CLM STAL 2024_2025 ENG.pdf