Unit operations of food technologies - CL STAL 2024_2025 ENG.pdf
English programs
Unit operations of food technologies - CL STAL 2024_2025 ENG.pdf
Economics and policies of the food system - CL STAL 2024_2025 ENG.pdf
General Chemistry - CL STAL 2024_2025 ENG.pdf
Organic Chemistry - CL STAL 2024_2025 ENG.pdf
Physics - CL STAL 2024_2025 ENG.pdf
Principles of economics of food production - CL STAL 2024_2025 ENG.pdf
Principles of Genetics - CL STAL 2024_2025 ENG.pdf
Principles of Plant Physiology - CL STAL 2024_2025 ENG.pdf
Technology of milk and dairy products - CL STAL 2024_2025 ENG.pdf
Analytical and Instrumental Chemistry with Laboratory - CL STAL 2024_2025 ENG.pdf
Biochemical Processes of nutrition - CL STAL 2024_2025 ENG.pdf
Biology of microorganisms - CL STAL 2024_2025 ENG.pdf
Biotic and abiotic diseases - CL STAL 2024_2025 ENG.pdf
Ecophysiology and Control of food-related microorganisms - CL STAL 2024_2025 ENG.pdf
Food Biochemistry - CL STAL 2024_2025 ENG.pdf
Food processing plants - CL STAL 2024_2025 ENG.pdf
Oil technology - CL STAL 2024_2025 ENG.pdf
Produce and goods pests - CL STAL 2024_2025 ENG.pdf
Storage Systems - CL STAL 2024_2025 ENG.pdf
Technical English - CL STAL 2024_2025 ENG.pdf