PhD research outputs

XL cycle

Ervin ZEKA

Publications

  1. Tria, E., Di Cosola, F., Bozzo, F., Casieri, A., Zeka, E., & Petrontino, A. (2025). Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market. Sustainability, 17(18), 8094. https://doi.org/10.3390/su17188094

Conference proceedings contributions

  • Oral presentation
  1. Zeka, E., Di Cosola, F., Frem, M., Calderoni, F., Moramarco, L., Campobasso, A. A., & Bozzo, F. (2025, June). Exploring price determinants of natural wines: A case study on the impact of territorial certification in the Italian online market. Paper presented at the European Association of Wine Economists (EuAWE) Conference, Zaragoza, Spain.

 

DI VENOSA Martina

Publications

None

Conference proceedings contributions

  • Poster
  1. Di Venosa M., Hachem A., Albrizio R., Todorovic M., Colovic M., Mzid N., Samarelli I., Stellacci A.M. Assessing the performance of hyperspectral reflectance data and narrow-band vegetation indices in monitoring Phaseoulus vulgaris L. water status under different irrigation regimes .VI convegno AISSA#under40, Portici, 5-6 giugno 2025.
  2. Samarelli I., Castellini M., Di Venosa M., Lacolla G., Montesano F.F., Losciale P., Stellacci A.M. Evaluating soil physical-hydrological fertility in a vineyard under different soil management practices. VI convegno AISSA#under40, Portici, 5-6 giugno 2025.
  3. Di Venosa M., Garofalo S.P., Ruggieri S., Chiaromonte E., Albrizio R., Campi P., Modugno A.F., Nigro F., Lacolla G., Samarelli I., Stellacci A.M. Assessment of nitrogen status in durum wheat: application of proximal hyperspectral and remote multispectral data. Proceedings of the 54th Conference of the Italian Society of Agronomy (Bindi M., Di Miceli G., Maggio A., Eds.) Torino, Italy, 18th-19th September 2025, pag. 154-155. ISBN: 978-88-908499-8-5

CARBONE Simona

Publications

  1. Petrontino A, Tria E, Frem M, Di Cosola F, Carbone S, Pontonio E, Bozzo F. (2025). “Breaking Bread” with innovation: the challenge of product differentiation through alternative flours, fermentation, and traceability systems. Future Foods, 100859. https://doi.org/10.1016/j.fufo.2025.100859

Conference proceedings contributions

Poster

  1. Carbone S., “Functional food: set-up of biotechnology processes, design and market strategies”. 29th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Teramo, 10-12 September 2025.

Oral presentation

  1. Carbone S., Rametta F., Ciraldo L., Demarinis C., Perri G., Pontonio E.,: “Combination of lactic acid bacteria and legume flours as bio-preservative in baking industry”. VI AISSA Under-40 Conference June 5-6, 2025; University of Naples "Federico II” Department of Agriculture, Portici (NA), Italy.

DELLISANTI Cosimo Damiano

Publications

  1. Leone, A., Berardi, A., Antonelli, G., Dellisanti, C.D., Tamborrino, A. 2024, NIR Spectroscopy for the Online Monitoring of Water and Olive Oil Content in Pomace during the Extraction Process, Applied System Innovation.

https://doi.org/10.3390/asi7050096

  1. Tamborrino, A., Leone, A., Romaniello, R., Perone, C., Dellisanti, C.D., Tarantino, D., Bianchi, B., Berardi, A. 2025, Optimization of Energy Consumption of a Microwave-Assisted Continuous Pilot Plant for the Processing of Shelled Almonds, Chemical Engineering Transactions.

https://doi.org/10.3303/CET25117054

  1. Tufariello, M., De Benedectis, M., Dellisanti, C.D., Palombi, L., Leone, A., Gallo., A., Berardi., A., Tamborrino, A., Santino, A. 2025, Assessing the impact of a continuous microwave treatment on almond volatile profile, LWT.

https://doi.org/10.1016/j.lwt.2025.117986

  1. Berardi, A., Dellisanti, C.D., Tarantino, D., Leheche Ouette, K.S., Leone,A., Tamborrino, A. 2025, FEA for Optimizing Design and Fabrication of Frame Structure of Elevating Work Platforms, Applied Sciences (Switzerland).

https://doi.org/10.3390/app15137356

 

Conference proceedings contributions

  • Poster
  1. Dellisanti C.D. Application of vacuum prior to centrifugal separation of oils from olives, avocados, and other agri-food processes. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025
  2. Berardi A., Leone A., Romaniello R., Perone C., Dellisanti C.D., Tarantino D., Karine Sophie Leheche Ouette K.S., Tamborrino A. Hyperspectral Imaging Techniques on optical sorter for pea gluten-free. EFF2025 5th International conference on engineering future food. Bologna, 15 – 17 September
  3. Leone A., Berardi A., Antonelli G., Dellisanti C.D., Tamborrino A., Using inline tools to enhance olive oil extraction efficiency. International conference AIIA “Biosystems engineering for the green transition”, Reggio Calabria, 21-24, September 2025.

GAIA GADALETA-CALDAROLA

Publications

None

Conference proceedings contributions

  • Poster
  1. Gadaleta-Caldarola G. Study for the formulation of innovative durum wheat bakery products and extension of their shelf-life. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025.

AILOAIEI Alexandra-Mihaela

Publications

None

Conference proceedings contributions

  • Poster
  1. Ailoaiei A.M. Use of innovative plant-derived ingredients in the production of functional foods for the enhancement of marginal areas. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025

LIA MANSUETO

Publications

None

Conference proceedings contributions

  • Poster
  1. Mansueto L. Baked goods with a high nutritional profile: from their design using alternative ingredients to the health-related properties. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025

 

DAVIDE FALOTICO

Publications

None

Conference proceedings contributions

  • Poster
  1. Falotico D., Technological strategies for developing sustainable and functionalplant-based ingredients and their applications in innovative food products. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025

 

MANCINI GIOVANNA

Publications

  1. Aresta, A.M.; Mancini, G.; De Vietro, N.; Zambonin, C. Simultaneous Determination of Quercetin and Trans-Resveratrol in Winemaking Waste by Solid Phase Microextraction Coupled to High-Performance Liquid Chromatography with Fluorescence and Ultraviolet Detection. Analytica 2025, 6, 19. https://doi.org/10.3390/analytica6020019

Conference proceedings contributions

  • Oral presentation
  1. Aerosol-assisted atmospheric pressure plasma deposition of active coatings based on natural antioxidant compounds A. Lanza, F. Palumbo, N. De Vietro, G. Mancini, Milella, P. Favia, 22-26 Settembre 2025, Antibes, Riviera Francese

 

ENRICA MOREA

Publications

  1. Wongprawmas, R., Morea, E., De Boni, A., Di Vita, G., Barbieri, C., & Mora, C. (2025). From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market. Sustainability, 17(13), 5891. https://doi.org/10.3390/su17135891

 

Conference proceedings contributions

None

 

XXXIX cycle

CALIANDRO Pietro

Publications

None

Conference proceedings contributions

None

 

CHIARINI Margherita

Publications

  1. Chiarini, M., Calabrese, F. M., Canfora, I., De Boni, A., Tricarico, G., & De Angelis, M. (2025). Exploring the Multifaced Potential of Dealcoholized Wine: A Focus on Techniques, Legislation Compliances, and Microbiological Aspects. Food Reviews International, 1-33. https://doi.org/10.1080/87559129.2025.2503473

 

Conference proceedings contributions

  • Oral presentation
  1. Chiarini, M., Calabrese, F. M., De Boni, A., De Angelis, M.. Dealcoholized wines in the face of climate change: how to enhance sustainability and quality while meeting consumer demands.

 

  • Poster
  1. Chiarini M. New product obtained from dealcoholised wine: regulatory and quality aspects. 28th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Catania, 18-20 Settembre 2024.
  2. Chiarini M. New product obtained from dealcoholised wine: regulatory and quality aspects. Dottorati STEM: un'opportunità di sviluppo. Bari, 5 novembre 2024.      
  3. Chiarini M. Techniques for Wine Dealcoholization and Microbiota Characterization. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025.

 

LAERA Pamela

Publications

  1. Squeo, G., Laera, P., Silletti, R., Summo, C., & Caponio, F. (2025). An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions. Foods, 14(6), 964. https://doi.org/10.3390/foods14060964

BELLOMO Dalila

Publications

None

Conference proceedings contributions

  • Poster
  1. Renna M., Accogli R., Bellomo , Cazzato E., Santamaria P. Produzione e caratterizzazione del seme di due varietà locali di carota (Daucus carota L.) pugliesi: Bastinaca di San Vito and Pestanaca di Sant’Ippazio. II Convegno Nazionale di Orticoltura e Floricoltura. Padova, 19-21 giugno 2024.
  2. Bellomo D., Tufariello M., Cazzato E., Santamaria P., Santino A., De Benedictis M., Gallo A., Renna M. Preliminary findings on the intercropping of 'Carota di Polignano' (Daucus carota) and 'Aglio di Altamura' (Allium sativum L.) under organic farming practices. Dottorati STEM: un'opportunità di sviluppo. Bari, 5 novembre 2024.
  • Oral presentation
  1. Bellomo , Tufariello M., Cazzato E., Santamaria P., Santino A., De Benedictis M., Gallo A., Renna M. Risultati preliminari della consociazione tra ‘Carota di Polignano’ e ‘Aglio di Altamura’ in regime di agricoltura biologica. II Convegno Nazionale di Orticoltura e Floricoltura. Padova, 19-21 giugno 2024.

 

TORREGGIANI Andrea

Publications

  1. Demarinis, C., Montemurro, M., Torreggiani, A., Pontonio, E., Verni, M., & Rizzello, C. G. (06.2023). Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and “Clean Label” Plant-Based Yogurt-like Product. Microorganisms, 11(6), 1607. https://doi.org/10.3390/microorganisms11061607
  2. Torreggiani, A., Demarinis, C., Pinto, D., Papale, A., Difonzo, G., Caponio, F., Pontonio, E., Verni, M., & Rizzello, C. G. (07.2023). Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential. Antioxidants, 12(8), 1521. https://doi.org/10.3390/antiox12081521
  3. Torreggiani, A., Beccaccioli, M., Verni, M., Cecchetti, V., Minisci, A., Reverberi, M., Pontonio, E., & Rizzello, C. G. (11.2023). Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods. LWT, 115467. https://doi.org/10.1016/j.lwt.2023.115467
  4. Verni, M., Torreggiani, A., Patriarca, A., Brasili, E., Sciubba, F., & Rizzello, C. G. (06.2024). Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling. International Journal of Food Microbiology, 110805. https://doi.org/10.1016/j.ijfoodmicro.2024.110805
  5. Montemurro, M., Verni, M., Fanelli, F., Wang, Y., Maina, H. N., Torreggiani, A., Lamminaho, E., Coda, R., Fusco V., & Rizzello, C. G. (2024). Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production. Food Research International, 115537. https://doi.org/10.1016/j.foodres.2024.115537

 

Conference proceedings contributions

  1. Torreggiani, A. Development of Innovative Biotechnological Processes to Produce Bioplastics from Agrifood Supply Chain Waste Using Selected Microorganisms. XXVIII° Workshop on the Developments in the Italian PhD research on Food Science, Technology and Biotecnhology, Catania 18-20 Settembre 2024.
  2. Verni, M., Torreggiani, A., Brasili, E., Rizzello, C.G. Sourdough Fermentation for the Valorization of Sorghum Flour: Microbiota Characterization, Metabolome Profiling and Bread-Making. 5° Convegno AISSA, Firenze 26-27 Giugno 2024. S5-13.
  3. Verni, M., Torreggiani, A., Brasili, E., Rizzello, C.G. Valorizzazione del sorgo tramite processi fermentativi: selezione di starter autoctoni, caratterizzazione metabolomica dei fermentati e impiego in panificazione. 13° Convegno AISTEC, Torino 19-21 Giugno 2024. P 38.
  4. Torreggiani A., Longo A., Rizzello C.G. (2024). Sviluppo di processi biotecnologici innovativi per la produzione di bioplastiche da scarti delle filiere agroalimentari tramite microrganismi selezionati. Convegno “Scienze a sistema per la sostenibilità – La ricerca al Dipartimento di Biologia Ambientale”, Roma 5 Giugno 2024, Sapienza Università di Roma.
  5. Verni M., Torreggiani A., Patriarca A., Brasili E., Sciubba F., Rizzello C.G. (2024). Valorizzazione del sorgo tramite processi fermentativi: selezione di starter autoctoni e caratterizzazione metabolomica dei fermentati. Convegno “Scienze a sistema per la sostenibilità – La ricerca al Dipartimento di Biologia Ambientale”, Roma 5 Giugno 2024, Sapienza Università di Roma.
  6. Longo A., Torreggiani A., Salvatori G., Villano M., Rizzello C.G. (2024). Development of innovative biotechnological processes for bioplastics production from agri-food chain waste by selected micro-organisms. Spoke 7 Meeting – Sustainable solution for the development of marginal areas, Bari 22 Novembre 2024, P 87.
  7. Torreggiani A., Longo A., Salvatori G., Villano M., Rizzello C.G. (2025). Innovative Biotechnological Processes to Produce Bioplastics from Agri-food Supply Chain Waste Using Selected Microorganisms. 6° Convegno AISSA, Portici (NA) 5-7 Giugno 2025.
  8. Torreggiani A., Longo A., Salvatori G., Villano M., Rizzello C.G. (2025). Valorization of Agrifood Waste for Bioplastic Production via Microbial Fermentation Using Cupriavidus necator. XXIX° Workshop on the Developments in the Italian PhD research on Food Science, Technology and Biotecnhology, Teramo 10-12 Settembre 2025.
  9. Torreggiani A., Longo A., Salvatori G., Villano M., Carofiglio V., Verni M., Rizzello C.G. (2025). Sustainable Bioplastic Production from Agrifood Waste Using Cupriavidus necator. 8th International Conference on Microbial Diversity: Research, Innovation, and Technological Transfer, Roma 23-26 Settembre 2025, P4-36.
  10. Torreggiani A., Salvatori G., Villano M., Rizzello C.G. (2025). Optimized Biotechnological Strategies for Polyhydroxybutyrate Production from Agrifood Wastes Using Cupriavidus necator and Extracted Coffee Oil. 12th European Symposium on Biopolymers (ESPB), Lisbon, Portugal 1-3 Ottobre 2025, P 183.

LISI Alessia

Publications

  1. Calasso, M., Lisi, A., Ressa, A., Caponio, G. R., Difonzo, G., Minervini, F., & De Angelis, M. (2025). Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple. Antioxidants, 14(3), 284. https://doi.org/10.3390/antiox14030284
  2. Iacobellis, I., Lisi, A., Vacca, M., Apa, C. A., Celano, G., Mancini, L., & De Angelis, M. (2024). Nutritional, biochemical, and functional properties of Spinach leaf-enriched dough: a healthier alternative to conventional pasta. Foods, 13(22), 3608. https://doi.org/10.3390/foods13223608

Conference proceedings contributions

  • Poster
  1. Alessia LISI, Giusy Rita CAPONIO, Federica VOLONTÉ, Rosangela LIMONGELLI, Grazia TAMMA, Fabio MINERVINI*, Matteo SPAGNUOLO, Maria DE ANGELIS.

“By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits”. 8th International Conference on Microbial Diversity, Roma, 22-26 Settembre 2025.

  1. Alessia LISI, Giusy Rita CAPONIO, Federica VOLONTÉ, Rosangela LIMONGELLI, Grazia TAMMA, Fabio MINERVINI*, Matteo SPAGNUOLO, Maria DE ANGELIS.

“Fermented milk enriched with prickly pear seed flour and adjunct lactobacilli”.  AITEL, Milano, 8 Settembre 2025

  1. A, “Nutritional, biochemical, and functional properties of spinach-leaf enriched dough: a healthier alternative to conventional pasta”. Dottorati STEM: un'opportunità di sviluppo. Bari, 5 novembre 2024.
  2. A, “Improving nutritional value of food through use of bioprocessed agri-food by-products and/or wastes”. 28th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Catania, 18-20 Settembre 2024.

 

NUZZOLESE Domenico

Publications

  1. Ayed, L.; M’hir, S.; Nuzzolese, D.; Di Cagno, R.; Filannino, P. Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review. Foods 2024, 13, 1538. https://doi.org/10.3390/foods13101538

Conference proceedings contributions

  • Poster
  1. Nuzzolese, D. “Valorization of Apulian black chickpea and Senatore Cappelli durum wheat for the production of foods with high nutritional and functional value”.28th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Catania, 18-20 Settembre 2024.
  2. Nuzzolese, D. “Valorization of Apulian black chickpea and Senatore Cappelli durum wheat for the production of foods with high nutritional and functional value”. 29th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology. Teramo, 10-12 September 2025.

 

XXXVIII cycle

MUHAMMED Yasmin

Publications

  1. Akiki, A.; Muhammed, Y.M.R.; Minervini, F.; Cavoski, I. Development of Organic Sourdough Bread with Paste from Germinated Seeds. Foods 2025, 14, 3263. https://doi.org/10.3390/foods14183263

Conference proceedings contributions

  • Poster
  1. Muhmmed, Y. Innovative Approaches in The Development of Novel Organic Food Products By Applying Careful Processing. In: 28th on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology – Catania, Italy (18-20 September, 2024).
  2. Muhammed, Y. Scouting Vinegar Fermentation at Laboratory Scale as a Tool to Valorize Organic Fruits Destined to Waste. In: 8th International Conference on Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer – Rome, Italy (23-26 September, 2025).
  • Oral presentation
  1. Muhammed, Y. Scouting Vinegar Fermentation at Laboratory Scale as a Tool to Valorize Organic Fruits Destined to Waste In: 29th Workshop on the Developments in the Italian PhD Research on Food Science and Technology and Biotechnology – Teramo, Italy (18-20 September, 2025).

 

TRIA Emanuela

Publications

  1. Frem M., Petrontino A., Fucilli V., De Lucia B., Tria E., Campobasso A.A., Calderoni F., Bozzo F. 2024. Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management. Horticulturae, 10(5):501. https://doi.org/10.3390/horticulturae10050501
  2. Petrontino A., Frem M., Fucilli V., Tria E., Campobasso A.A., Bozzo F. 2024. Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes. Frontiers in Sustainable Food Systems. 8:1367362. https://doi.org/10.3389/fsufs.2024.1367362
  3. Petrontino A., Frem M., Fucilli V., Labbate A., Tria E., Bozzo F. 2023. Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. Nutrients. 2023; 15(7):1799. https://doi.org/10.3390/nu15071799

FORTE Lucrezia

Publications

  1. Aloia A., Maggiolino A., Forte L., & De Palo P. 2024(03.2024). Heat stress measuring methods in dairy cows. Acta IMEKO, 13(1), 1-5. https://doi.org/10.21014/actaimeko.v13i1.1619
  2. Sgarro M. F., Maggiolino A., Forte L., Matera R., Bifulco G., Claps S., Natrella G. & De Palo P. 2024 (12.2023). Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat. Italian Journal of Animal Science, 23(1), 101-113. https://doi.org/10.1080/1828051X.2023.2293863
  3. Forte L., De Palo P., Natrella G., Aloia A., & Maggiolino A. 2024 (05.2024). Effects of dry and wet ageing on culled goat meat quality. Italian Journal of Animal Science, 23(1), 693-706. https://doi.org/10.1080/1828051X.2024.2329708
  4. Forte L., De Palo P., Aloia A., & Maggiolino A. 2024 (03.2024). Could colour and volatile compounds be measurements of oxidation in horse meat?. Acta IMEKO, 13(1), 1-6. https://doi.org/10.21014/actaimeko.v13i1.1625
  5. Maggiolino, A., Forte, L., Landi, V., Pateiro, M., Lorenzo, J. M., & De Palo, P. 2024 (10.2024). Enhancement of culled ewes’ meat quality: Effects of aging method and time. Food Chemistry: X, 23, 101687. https://doi.org/10.1016/j.fochx.2024.101687
  6. Burgio, M., Forte, L., Prete, A., Maggiolino, A., De Palo, P., Aiudi, G. G., Rizzo, A., Carbonari, A. Lacalandra, G. M., & Cicirelli, V. 2024 (09.2024). Effects of heat stress on oxidative balance and sperm quality in dogs. Frontiers in Veterinary Science, 11, 1445058. https://doi.org/10.3389/fvets.2024.1445058
  7. Meghwar, P., Saeed, S. M. G., Forte, L., Smaoui, S., Khalid, N. I., De Palo, P., & Maggiolino, A. 2024 (11.2024). Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat. Journal of Food Quality, 2024(1), 3272823. https://doi.org/10.1155/2024/3272823
  8. Losacco, C., Pugliese, G., Forte, L., Tufarelli, V., Maggiolino, A., & De Palo, P. (2025). Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming. https://doi.org/10.3390/ agriculture15131383
  9. Forte, L., Natrella, G., Seccia, A., De Palo, P., Tomasevic, I., De Angelis, D., ... & Maggiolino, A. (2025). Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging. Meat Science, 109900. https://doi.org/10.1016/j.meatsci.2025.109900
  1. Ciccarelli, S., Perrone, C., Forte, L., Di Bello, A., & Franchini, D. (2025). Efficacy of gabapentin as pain management of T2–T4 feline facial squamous cell carcinoma treated with electrochemotherapy. Scientific Reports, 15(1), 27874. https://doi.org/10.1038/s41598-025-13767-w
  1. Maggiolino, A., Forte, L., Aloia, A., Bernabucci, U., Trevisi, E., Lecchi, C., ... & De Palo, P. (2025). Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows. Frontiers in Veterinary Science, 12, 1582884. https://doi.org/10.3389/fvets.2025.1582884
  1. Rodriguez Velazquez, D., Forte, L., Varela Guerrero, J. A., Díaz Alvarado, T., Elghandour, M. M., Maggiolino, A., ... & Salem, A. Z. (2025). Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses?. Animals, 15(9), 1245. https://doi.org/10.3390/ani15091245
  1. Forte, L., Burgio, M., Rizzo, A., Maggiolino, A., Carbonari, A., De Palo, P., ... & Cicirelli, V. (2025). Heat stress on sperm quality in dogs: effect of natural antioxidant supplementation. Frontiers in Veterinary Science, 12, 1603458. https://doi.org/10.3389/fvets.2025.1603458
  2. Maggiolino A., Forte, L., Hopkins, D. L., Tomasevic, I., & De Palo, P. (2025). A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats. Meat Science, 109982.

 

Conference proceedings contributions

  • Poster
  1. Fancello F., Carboni M.R., Nieddu L.N., Fresu M., Acciaro M., Piga P., Forte L., Maggiolino A., Atzori A.S. – Effect of aging facility on chemical-physical and microbiological characterization of Limousine dry-aged meat. 26th Congress of the Italian Animal Science and Production Association (ASPA).
  2. Ponte M., Maggiolino A., Marino R., Bonanno A., Forte L., Della Malva A., De Palo P., Sevi A., Di Grigoli A. – Milk production of ewes fed diets integrated with encapsulated or non-encapsulated lemon essential oil. 26th Congress of the Italian Animal Science and Production Association (ASPA).
  3. Caroprese M., Marino R., De Devitiis B., Pipi M., Badalamenti R., Maggiolino A., Forte L., Russo I., De Palo P., Di grigoli A., Properi M., Albenzio M. – Perspectives of Citrus essential oil as feed in sheep farming. 26th Congress of the Italian Animal Science and Production Association (ASPA).
  4. Landi V., Ciani E., Molina M. G. De Los Angeles, Topputi R., D'Onghia A., Mangini G., Pilla F., Grande S., Maggiolino A., Bruno S., Aloia A., Forte L., Carrino C., Bramante G., De Palo P. – Preliminary assessment of the wool quality parameters in the Gentile di Puglia merino sheep breed. 25th Congress of the Italian Animal Science and Production Association (ASPA)
  5. Forte L., Calzaretti G., Incampo G., Natrella G., Vargas-Ramella M., De Palo P., Tomasevic I., Maggiolino A. Aroma evolution in aged horse meat: dry vs. vacuum aging. 63rd International Meat Industry Conference (MEATCON2025)

 

  • Oral presentation
  1. Forte L., De Palo P., Aloia A., Maggiolino A. “Could color and volatile profile be measurements of oxidation in horse meat?” al congresso “Measurements and Application in Veterinary Medicine”, Napoli, dal 26/04/2023 al 28/04/2023;
  2. Forte L. “Dry vs wet aging in the enhancement of culled goat meat quality”; al congresso Associazione per la Scienza e le Produzioni Animali (ASPA), Monopoli (BA), dal 13/06/2023 al 16/06/2023.
  3. Forte L. “Ensiled artichoke bracts in beef cattle diet: meat quality during dry aging” al congresso “75th annual meeting of the European Association for Animal Production (EAAP)”, Firenze (FI), dal 31/08/2024 al 05/09/2024.
  4. Forte L. “Meat quality in veal calves fed with milk whey” al congresso “26° Congresso dell'Associazione per la Scienza e le Produzioni Animali (ASPA)” Torino, Italia, dal 17/06/2025 al 20/06/2025.
  5. Forte L. “Dry-aged meat quality in veal calves fed with milk whey” al congresso “71st International Congress of Meat Science and Technology (ICoMST)”, Girona, Spagna dal 03/08/2025 al 08/08/2025.
  6. Forte L. “Dietary supplementation with Pinus taeda hydrolyzed lignin in the peripartum period of dairy cows” al congresso “76th annual meeting of the European Association for Animal Production (EAAP)”, Innsbruck, Austria dal 25/08/2024 al 29/08/2024.

 

Awards

  1. Awardso terza edizione ASPA Young Researchers Competition Oral Communication, 16.06.2023, 25° Congresso ASPA.

MICCOLIS Mariana

Publications

  1. Natrella, G., Miccolis, M., Caponio, G. R., Di Michele, A., Zago, L., Di Mattia, C., & Difonzo, G. (2025). Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract. Food Frontiers. https://doi.org/10.1002/fft2.70047.
  2. Totaro, M. P., Miccolis, M., De Angelis, D., Natrella, G., Caponio, F., Summo, C., & Faccia, M. (2025). Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers. Foods, 14(12), 2127. https://doi.org/10.3390/foods14122127.

Conference proceedings contributions

  • Poster
  1. Miccolis, M., Natrella, G., Pasqualone, A., & Summo, C. (2024). Is the biogenic amine content of italian and romanian craft beers a healthy issue for consumers?. In Proceedings book (pp. 33-33).
  2. Natrella, G., Faccia, M., Miccolis, M., & DE ANGELIS, M. (2024). Preliminary results on the content of BAs in some Italian cheeses. In International trainee Trainee Symposium in Agri-Food, Nutrition, and Health.
  3. Miccolis, M. From research to business: Technology transfer models in the field of Food Science.
  4. Natrella, G., Faccia, M., Miccolis, M., & DE ANGELIS, M. (2024). Indagine sul contenuto di ammine biogene in diverse tipologie di formaggio. In Proceedings book (pp. 19-19).
    Miccolis, M. From the research to company: Case study on the biogenic amines in craft beers and cheeses (workshop Catania).
  • Oral presentation
  1. Miccolis, M. Free and microencapsulated olive pomace extracts to improve the phenolic content and shelf-life of fresh pasta (Workshop Teramo).
  2. Miccolis, M., Totaro, M. P., DE ANGELIS, D., Natrella, G., & Summo, C. (2024). Application of D-optimal mixture design for the formulation of inulin-based fat replacers. In International trainee Trainee Symposium in Agri-Food, Nutrition, and Health.

 

CAPONIO Mario

Publications

  1. Caponio, M., Verni, M., Tlais, A. Z. A., Longo, E., Pontonio, E., Di Cagno, R., & Rizzello, C. G. (2025). Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour. Current Research in Food Science, 101059. https://doi.org/10.1016/j.crfs.2025.101059

Conference proceedings contributions

None

 

CAMPOBASSO Adele Annarita

Publications

  1. Petrontino A., Madau F., Frem M., Fucilli V., Bianchi R., Campobasso A.A., Pulina P., Bozzo, F. 2023. Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods,12, 418. https://doi.org/10.3390/foods12020418
  2. Petrontino A., Frem M., Fucilli V., Tria E., Campobasso A.A., Bozzo, F. 2024. Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes. Frontiers in Sustainable Food Systems, 8:1367362. https://doi.org/10.3389/fsufs.2024.1367362
  3. Frem M., Petrontino A., Fucilli V., De Lucia B., Tria E., Campobasso A.A., Calderoni F., Bozzo, F. 2024. Consumers’ Perceptions for an Outdoor Ornamental Plant: Exploring the Influence of Novel Plant Diseases Diagnostics and Sustainable Nurseries Cultivation Management. Horticulturae, 10(5):501. https://doi.org/10.3390/horticulturae10050501

 

LATROFA Vittoria

Publications

  1. De Angelis, D., Latrofa, V., Caponio, F., Pasqualone, A., & Summo, C. (2024). Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: A review. Journal of the Science of Food and Agriculture, 104(4), 1884-1896. https://doi.org/10.1002/jsfa.13168
  2. Squeo G., Latrofa V., Vurro F., De Angelis D., Caponio F., Summo C., Pasqualone A. 2023 Developing a clean labelled snack Bar rich in protein and fibre with dry-fractionated defatted durum wheat cake. Foods, 12(13), 2547. https://doi.org/10.3390/foods12132547
  3. De Angelis, D., Latrofa, V., Squeo, G., Pasqualone, A., & Summo, C. (2023). Dry‐fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products. Journal of the Science of Food and Agriculture, 104(2), 1190-1199. https://doi.org/10.1002/jsfa.13008
  4. Latrofa, V., Kaleda, A., De Angelis, D. et al. Effect of Durum Wheat Meal Protein on the Techno-functional, Textural, Volatile, and Sensory Properties of Low-Moisture Texturized Vegetable Proteins. Food Bioprocess Technol (2025). https://doi.org/10.1007/s11947-025-04032-z
  5. Latrofa,, De Angelis, D., Squeo, G., Caponio, F., Pasqualone, A., & Summo, C. (2025). Rheology and structure of gelatin-free jelly candies prepared with dry-fractionated pea and corn starches. Food Hydrocolloids, 111757. https://doi.org/10.1016/j.foodhyd.2025.111757
  6. De Angelis, D., Latrofa, V., Squeo, G., Pasqualone, A., & Summo, C. (2024). Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction. Current Research in Food Science, 9, 100906. https://doi.org/10.1016/j.crfs.2024.100906

Conference proceedings contributions

  • Poster
  1. LATROFA, Effect of extrusion-cooking processing conditions on TVP characteristics formulated with pea protein isolate and dry-fractionated durum wheat cake proteins. (Workshop Catania)
  2. Summo, C., Latrofa,, Pasqualone, A., & DE ANGELIS, D. (2024). Il frazionamento a secco per lo sviluppo di ingredienti sostenibili e alimenti innovativi. In Proceedings book (pp. 23-23).
  3. Latrofa,, DE ANGELIS, D., Pasqualone, A., Summo, C., Kaleda, A.,Videvik, A., Vaikma, H. Technological and sensory characterization of texturized vegetable proteins obtained from dry-fractionated durum wheat cake. (Convegno nazionale di scienze e tecnologie alimentari)
  4. DE ANGELIS, D., Latrofa, V., Squeo, G., Caponio, F., Pasqualone, A., Summo, C. Dry fractionation as a tool to sustainably innovate the legume value chain and support the valorization of marginal areas. (ILS4 – Fourth International Legume Society Conference 2023)
  5. Latrofa, V. (2023). Innovative technological applications of plant-based ingredients. In 28th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.

 

  • Oral presentation
  1. Latrofa,, Kaleda, A., De Angelis., Jakobson, K., Pasqualone, A.,Summo, C. The effect of extrusion parameters on meat analogs produced from durum wheat and pea proteins. (BSE Biosystems Engineering 14th International Conference)
  2. Latrofa Effect of durum wheat meal in low-moisture texturized vegetable proteins and its application in filled pasta. (Workshop Teramo).
  3. Latrofa,, De Angelis D., Squeo, G., Pasqualone, A., & Summo, C. (2024). Rheological and textural characterization of batter and sponge cake formulated with dry-fractionated legume proteins as egg-replacer. In International trainee symposium in agri-food, nutrition and health.

TUCCI Vincenzo

Publications

  1. Tucci, V., Montesano, F. F., Altieri, G. M., Bari, G., Tarasco, E., Zito, F., Strazzella, S., & Stellacci, A. M. (2025). Microclimatic parameters, soil quality, and crop performance of lettuce, pepper, and chili pepper as affected by modified growing conditions in a photovoltaic plant: A case study in the Puglia Region (Italy). Agronomy, 15(9), 2035. https://doi.org/10.3390/agronomy15092035

Divulgazione

  1. Flores, P., López, F., Mínguez, P., Garrido, I., Colomer, C., Molina, E., Tucci, V., Molina, M., Hellín, P., Sánchez, A., Fenoll, J., & Hernández, V. (2024). Impacto de un sistema agrivoltaico al aire libre sobre el desarrollo de cultivos hortícolas en la Región de Murcia. Vida Rural, 5.

Conference proceedings contributions

  • Poster
  1. Hernández, V., Hellín, P., Contreras López, F., Jordán, M. J., Tucci, V., Sánchez, A., Mínguez, P., Abadía, R., Fenoll, J., & Flores, P. (2024). Synergies of thyme and rosemary cultivation and photovoltaic power generation. 6th Euro-Mediterranean Conference for Environmental Integration (EMCEI-2024), Marrakech.
  2. Hernández, V., Hellín, P., Contreras López, F., Jordán, M. J., Tucci, V., Sánchez, A., Mínguez, P., Abadía, R., Fenoll, J., & Flores, P. (2024). Feasibility of lettuce cultivation under an agrivoltaic system. 6th Euro-Mediterranean Conference for Environmental Integration (EMCEI-2024), Marrakech.
  3. Tucci, V., Stellacci, A. M., Hernández, V., Flores, P., Hellín, P., Contreras López, F., Sánchez, A., Mínguez, P., Fenoll, J., Zito, F., Strazzella, S., & Montesano, F. F. (2024, 5 novembre). Agrivoltaic system cultivation in Mediterranean environment: A case study on lettuce in Apulia and Murcia regions. Poster presentation at the event “Dottorati STEM: un’opportunità di sviluppo”, Aula magna, Dipartimento di Bioscienze, Biotecnologie e Ambiente (DBBA), Università degli Studi di Bari Aldo Moro, Bari, Italy.
  4. Flores, P., Contreras López, F., Toledo, C., Molina, E., Hellín, P., Sánchez, A., Tucci, V., Fenoll, J., & Hernández, V. (2025, 1–4 luglio). Physiological and agronomic response of tomato to two semi-transparent photovoltaic technologies for agrivoltaic greenhouses. Iberian Plant Biology-2025 (XXVI Meeting of the Spanish Society of Plant Biology and XIX Spanish-Portuguese Congress on Plant Biology), Murcia, Spain.
  5. Toledo, C., Hernández, V., Contreras, F., Tucci, V., Molina, E., Hellín, P., Sánchez, A., Fenoll, J., & Flores, P. (2025). Assessment of semitransparent photovoltaic technologies in agrivoltaic greenhouses: A case study for tomato cultivation in Southeast Spain. 6th AgriVoltaics World Conference 2025, Friburgo, Germany.
  6. Hernández, V., Contreras López, F., Toledo, C., Molina, E., Hellín, P., Tucci, V., Sánchez, A., Fenoll, J., & Flores, P. (2025). Winter vegetable production in semi-arid climates using an open agrivoltaic system. 6th AgriVoltaics World Conference 2025, Friburgo, Germany.
  7. Toledo, C., Hernández, V., Contreras, F., Tucci, V., Molina, E., Hellín, P., Sánchez, A., Fenoll, J., & Flores, P. (2025, ottobre). Tomato cultivation in semitransparent PV greenhouses in Southeast of Spain. 42nd European Photovoltaic Solar Energy Conference and Exhibition (EU PVSEC 2025), Bilbao.

 

CINQUEPALMI Valeria

Publications

  1. Ventura, G.; Calvano, C.D.; Losito, I.; Viola, A.; Cinquepalmi, V.; Cataldi, T.R.I. 2020. In vitro reactions of a cyanocobalamin–cisplatin conjugate with nucleoside monophosphates. Rapid Commun. Mass Spectrom. 34, 1–11, doi:10.1002/rcm.8945.
  2. Ventura, G.; Calvano, C.D.; Cinquepalmi, V.; Losito, I.; Cataldi, T.R.I. 2021. Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry. J. Am. Soc. Mass Spectrom. 32, 2227–2240, doi:10.1021/jasms.1c00162.

 

Conference proceedings contributions

  • Poster
  1. Cinquepalmi, A. Castellaneta, I. Losito, M. Renna, A. Somma, B. Leoni, P. Santamaria, T.R.I. Cataldi, Sterols in the offshoots of globe artichokes: an investigation by liquid chromatography and Fourier-transform mass spectrometry with atmospheric pressure chemical ionization, 11th MS J-Day, Bari, 25-26 Maggio 2023.
  2. Cinquepalmi, A. Castellaneta, I. Losito, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, Bioactive sterols in Brassica microgreens and baby leaves: an investigation by liquid chromatography and Fourier-transform mass spectrometry with atmospheric pressure chemical ionization, Incontri di Scienza delle Separazioni, Termoli, 12-13 Ottobre 2023.
  3. Cinquepalmi, A. Castellaneta, I. Losito, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, Bioactive sterols in innovative Brassica vegetables: an investigation by liquid chromatography and high-resolution mass spectrometry with atmospheric pressure chemical ionization, MS-NatMedDay, Salerno, 15-16 Febbraio 2024.
  4. Cinquepalmi, A. Castellaneta, I. Losito, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, Identification and quantification of major free sterols in Brassicaceae innovative vegetable products by RPLC-APCI-FTMS, Convegno SISTAL, Bari, 12-13 Giugno 2024.
  5. Cinquepalmi, I. Losito, A. Castellaneta, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, A RPLC-APCI-FTMS Method To Identify And Quantify Free Sterols In Brassicaceae Innovative Vegetable Products, XXVIII Congresso Nazionale Società Chimica Italiana, Milano, 26-30 Agosto 2024.

 

  • Oral presentation
  1. Cinquepalmi, A. Castellaneta, I. Losito, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, Bioactive sterols in innovative Brassica vegetables: an investigation by liquid chromatography and Fourier-transform mass spectrometry with atmospheric pressure chemical ionization, Chimica sotto l’albero, Bari, 18-19 Dicembre 2023.
  2. Cinquepalmi, I. Losito, A. Castellaneta, B. Leoni, M. Renna, P. Santamaria, C.D. Calvano, T.R.I. Cataldi, A RPLC-APCI-FTMS Method to Identify and Quantify Free Sterols in Apulian Brassicaceae Innovative Vegetable Products, Incontri di Scienza delle Separazioni, Bari, 7-8 Novembre 2024.

 

APA Carmen Aurora

Publications

  1. Calabrese FM, Celano G, Riezzo G, D'Attoma B, Ignazzi A, Di Chito M, Sila A, De Nucci S, Rinaldi R, Linsalata M, Vacca M, Apa CA, De Angelis M, Giannelli G, De Pergola G, Russo F. Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet. 2023 Dec 7;15(24):5026. https://doi.org/10.3390/nu15245026
  2. Celano G, Calabrese FM, Riezzo G, D'Attoma B, Ignazzi A, Di Chito M, Sila A, De Nucci S, Rinaldi R, Linsalata M, Vacca M, Apa CA, Angelis M, Giannelli G, De Pergola G, Russo F. Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation. Nutrients. 2023 Aug 28;15(17):3752. https://doi.org/10.3390/nu15173752
  3. Celano G, Calabrese FM, Riezzo G, D'Attoma B, Ignazzi A, Di Chito M, Sila A, De Nucci S, Rinaldi R, Linsalata M, Apa CA, Mancini L, De Angelis M, Giannelli G, De Pergola G, Russo F. A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet. 2024 Jun 28;16(13):2079. https://doi.org/10.3390/nu16132079
  4. Khalil M, Piccapane F, Vacca M, Celano G, Mahdi L, Perniola V, Apa CA, Annunziato A, Iacobellis I, Procino G, Calasso M, De Angelis M, Caroppo R, Portincasa P. Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models. 2024 Feb 21;16(5):588. https://doi.org/10.3390/nu16050588
  5. Calabrese FM, Aloisio Caruso E, De Nunzio V, Celano G, Pinto G, Cofano M, Sallustio S, Iacobellis I, Apa CA, Santamaria M, Calasso M, Giannelli G, De Angelis M, Notarnicola M. Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet. 2024 Oct 18;16(20):3543. https://doi.org/10.3390/nu16203543
  6. Iacobellis I, Lisi A, Vacca M, Apa CA, Celano G, Mancini L, Minervini F, Calasso M, De Angelis M. Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta. 2024 Nov 12;13(22):3608. https://doi.org/10.3390/foods13223608
  7. Maqoud F, Calabrese FM, Celano G, Mallardi D, Goscilo F, D'Attoma B, Ignazzi A, Linsalata M, Bitetto G, Di Chito M, Pesole PL, Diciolla A, Apa CA, De Pergola G, Giannelli G, De Angelis M, Russo F. Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity. Nutrients. 2024 Dec 28;17(1):72. https://doi.org/10.3390/nu17010072
  8. Apa, C. A., Mancini, L., Calabrese, F. M., Celano, G., & De Angelis, M. (2025). Almond skin spontaneous fermentation promotes the selection of lactic acid bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications. Future Foods, 11, 100552. Doi: https://doi.org/10.1016/j.fufo.2025.100552
  9. Mancini, L., Farooq, M., Apa, C. A., Bleve, G., Celano, G., Calabrese, F. M., & De Angelis, M. Type Ii Sourdough Fermentation as a Strategy to Improve the Nutritional Profile of Kale-Enriched Wheat Flour and Semolina Flatbreads. Available at SSRN 5238542. Doi: https://doi.org/10.1016/j.fbio.2025.107115
  10. Limongelli, R., Apa, C. A., Porfido, C., De Angelis, M., Gattullo, C. E., Minervini, F., ... & Celano, G. (2025). Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage. Applied Food Research, 101258. Doi: https://doi.org/10.1016/j.afres.2025.101258

 

Conference proceedings contributions

  • Poster
  1. Apa C.A., Biotechnological approaches for the valorisation of by-products from marginal areas, 26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Portici, 13-15 Settembre 2023.
  2. Apa C.A., Development of innovative biotechnological protocols for the valorisation of by-products, waste and agri-food surpluses as a strategy for the sustainability of systems in marginal areas. 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology. Catania, 18-20 Settembre 2024.
  3. Celano G., Mancini L., Calabrese F.M., Apa C.A., Carbone S., De Angelis M., Transcriptomic and metabolic responses of Listeria monocytogenes to enterocin B: insights from a cheese-based model system. 8th International Conference on Microbial Diversity. Roma, 22-26 Settembre 2025.
  4. Apa C.A., Mancini L., Calabrese F.M., Celano G., De Angelis Maria, Almond skin upcycling through LAB fermentation: technological and nutritional impacts in food productions. 8th International Conference on Microbial Diversity. Roma, 22-26 Settembre 2025.
  5. Limongelli R., Apa C.A., Porfido C., De Angelis M., Gattullo C.E., Terzano R., Celano G., Minervini F., Metabolomic profile of pomegranate cider-like beverages started by different yeast species. 8th International Conference on Microbial Diversity. Roma, 22-26 Settembre 2025.

 

COLATORTI Nicola

Publications

  1. Loffredo, E.,Carnimeo, C.,D’Orazio, V., Colatorti, N. Febbraio (2024). Sorption and release of the pesticides oxyfluorfen and boscalid in digestate from olive pomace and in digestate-amended soil. Journal of Soils and Sediments, 24 (4), 1489- 1506. https://doi.org/10.1007/s11368-024-03748-3
  2. Colatorti, N., Digregorio, N.V., Camposeo, S., Loffredo, E. Agosto (2024). Solid fraction of digestate from olive pomace modulates abiotic and biotic processes in soil: Retention of agrochemicals and inhibition of fungal pathogens. Scientia Horticulturae, 337, 113545. 10.1016/j.scienta.2024.113545
  3. Colatorti, N., Porfido, C., Vona, D., Mazziotta, G., Loffredo E. Novembre (2024). Untreated plant waste of the mediterranean region as bioadsorbent of persistent organic pollutants. Heliyon 10, e40740. https://doi.org/10.1016/j.heliyon.2024.e40740

 

Conference proceedings contributions

 

  1. Colatorti, N., Carnimeo, C., Digregorio N.V., Loffredo E. Effetti chimici e biologici del digestato ottenuto da sola sansa di olive bifase. Terzo convegno congiunto SICA, SISS, SIPe – IL SUOLO, LA PIANTA, L’AMBIENTE. Oral presentation 12-15 Settmbre 2023 Palermo
  2. Colatorti N., Loffredo E. Pistachio shells and olive stones: two low-cost organic adsorbents of Mediterranean region. Agricultural Chemistry Winter School 2024.Flash oral presentation 5-8 Febbraio 2024 Perugia
  3. Colatorti, N., Mazziotta, G., Loffredo, E. The application of olive pomace digestate to the soil promotes the sorption of pesticides and the growth of the ligninolytic fungus pleurotus eryngii. Centennial Celebration and Congress of the International Union of Soil Sciences. 19-21 May 2024 Florence
  4. Vona, D., Colatorti, N., Loffredo E. Comparative evaluation of the properties of soil organic amendments produced from biowaste recycling. Centennial Celebration and Congress of the International Union of Soil Sciences. Poster 19-21 May 2024
  5. Colatorti, N., Porfido, C., Vona, D., Loffredo E. Unteatred agricultural waste of the mediterranean region as bioadsorbent of persistent organic pollutants. 22nd Meeting of the International Humic Substances Society. Oral presentation 25-30 August 2024 Rimini
  6. Loffredo, E., Vona, D., Colatorti N. Bioenergy byproducts as sustainable tools to mitigate soil pollution. 22nd Meeting of the International Humic Substances Society. Poster 25-30 August 2024 Rimini
  7. Loffredo E., Vona D., Porfido C., Colatorti N., Gelsomino A. Characterization of bioenergy byproducts used as bioadsorbents. XLII convegno nazionale della società italiana di chimica agraria. Poster 9-11 Settembre 2024 Alghero
  8. Colatorti N., Carnimeo C., Loffredo E. Chemical and biological aspects of biochar from wood gasification: adsorption of boscalid and effects on plants. XLII convegno nazionale della società italiana di chimica agraria. Poster 9-11 Settembre 2024 Alghero