Teaching

Office Hours

Wednesdays and Thursdays 14:30 - 16:30

Dipartimento di Medicina Veterinaria Strada Prov.le per Casamassima Km, 3 70010   Valenzano  (Ba)

News and alerts 

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Teaching materials

Courses

 “Food Hygiene and Technology I” in the bachelor’s degree in Animal Science and Food Production (L38),  “Certification and Traceability Systems of Food” in the second-cycle degree in Food of Animal Origin Safety and Public Health LM86, of the University of Bari Aldo Moro.

Post-graduate course teachings:

From 2011-actually:

Specialization School in “Inspection of food of animal origin” of the University of Bari Aldo Moro courses:

• Inspection assessment of residues in fresh and preserved meat;
• Management of Self-control Plan based on HACCP system in food supply chain;
• Chemical risk in hive products;
• Beekeeping 2.

Specialization School in “Infectious Disease Prevention and Veterinary Police” of the University of Bari Aldo Moro course:

• Foodborne Diseases

Teaching Program

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