Curriculum

Associate Professor for the Sector 07/H2 (Veterinary Pathology and Inspection of Foods of Animal Origin, Subject Group: Vet/04 - Inspection of Foods of Animal Origin).

Best education: She received a Master’s degree in “Pharmaceutical Chemistry and Technology”, a Bachelor’s Degree in “Zootechnical Science and Food Safety”, a PhD in "Pharmaceutical Chemistry", a Research fellow in Food Inspection “Monitoring of mycotoxins in food” and a Research fellow in Food Safety “Risk assessment of the occurrence of Arcobacter spp. in food "at the University of Bari Aldo Moro.

Member of the Italian EFSA Focal Point experts.

Member of the Italian Association of Veterinary Food Hygienists (AIVI).

Member of the EIT Food Hub for the University of Bari Aldo Moro.

 Member of the Apulia Region Beekeeping Monitoring Centre.

RESEARCH AWARDS:

• Best oral communication awarded EUROFISHMARKET, XXIX CONVEGNO AIVI, Cineteca di Bologna, 10-12 settembre 2014..
• Research Recognition Award for scientific activity, Italian Society of Veterinary Laboratory Diagnostics, XVII NATIONAL CONGRESS S.I.Di.L.V. Pacengo di Lazise (VR), 28-30 September 2016.

She is serving as Review Editor for Frontiers in Animal Science, Product Quality

https://loop.frontiersin.org/people/1005641/overview

She is peer reviewer for many indexed journals: Journal of Food Science, Food Chemistry, Foods, Animals, Ciência Rural, Italian Journal of Food Safety.