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Nutrition Sciences for Human Health 2020-21

 YEAR 1 (for the new didactic system)

 

First semester

 

Teching and programScientific sectorECTS TotalsECTS Lessons

ECTS Lab/Practis

Teacher

 

Physiology of organs and nutrition

BIO/09

9

8

1L

Debellis Lucantonio

 

Food and Nutritional Biochemistry

BIO/10

6

5

1L

Agrimi Gennaro

 

Sport Nutrition and Supplementation

BIO/10

 3

 3

 

Vozza Angelo

 

Nutrigenomics

BIO/11

6

5

 1E

Gissi Carmela

 

Food technologies and quality

AGR/15

6

5

 1L

Pasqualone Antonella

 

Food preservation

AGR/15

 3

 3

 

Gambacorta Giuseppe

 

Total ECTS

 

33

 29

4

 

Second semester

 

 

Teaching and program

Scientific sector

ECTS (Total)
ECTS Lessons

ECTS Lab/Practis

 Teacher

 

Biochemistry and Biochemical-clinical Analysis

BIO/12

6

5

1L

Scarcia Pasquale

 

Contaminants of agro-alimentary systems

AGR/13

3

2

 1L

D'Orazio Valeria

Food Microbiology and BiotechnologyAGR/16651LDe Angelis Maria

 

Food hygiene

MED/42

3

3

 

Montagna Maria Teresa 

 

Nutraceutics

BIO/14

6

6

 

Cotecchia Susanna

 

Total ECTS

 

24

 21

 3

 

 YEAR  2 (for the old didactic system)

First semester

 

 

Teaching and program

Scientific sector

ECTS (Total)

ECTS Lessons

ECTS Lab/Practis

Teacher

 

Gastroenterology

MED/12

3

3

 

Barone Michele

 

Internal medicine module A

MED/09

3

3

 

Di Bona Danilo

 

Internal medicine module B

MED/09

3

3

 

Nettis Eustachio

 

Applied Dietary Technical Sciences

MED/49

3

3

 

Perrini Sebastio

 

Endocrinology

 MED/13

6

6

 

Perrini Sebastio

PediatricsMED/3866Baldassare Maria Elisabetta
General hygieneMED/4233Montagna Maria Teresa

 

Total ECTS

 

27

27 

 

 

Second semester

 

 

Teaching and program

Scientific sector

CTS (Total)

CTS Lessons

ECTS Lab/Practis

Teacher

 

Free choice courses or activity

8

 

 

 

Nutrition in diseases of thedigestive system

 Free choice course

3

 3

 

Barone Michele

 

Internship for the  thesis

 

25

 

 

 

 

Thesis discussion

 

6

 

 

 

 

Total ECTS

 

36

 

 

 

 

 

Pubblicato il: 15/05/2019  Ultima modifica: 06/12/2020