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Master "Blue biotechnologies applied to health, nutrition and aquaculture"

Master "Blue biotechnologies applied to health, nutrition and aquaculture"

The University of La Rochelle (France) is launching a new innovative Master’s degree starting in September 2017 on Blue biotechnologies applied to health, nutrition and aquaculture.

For this new Master’s programme to be successful, the University has launched an application process to get at least 12 students on board.

More information on the application process is available through this link: https://formations.univ-larochelle.fr/applied-blue-biotechnology-master

Interested students can contact the Lead Partner, Mrs. Stéphanie Bordenave-Juchereau, Professor in charge of this Master at University of La Rochelle: Stéphanie Bordenave stephanie.bordenave@univ-lr.fr - with a CV and a covering letter to facilitate the recruitment process.

The current deadline is fixed for 28 August 2017. For any additional information you might need, contact  Ms Pauline CAUMONT - Executive Secretary of the Atlantic Arc Commission - 14 Rond Point Schuman, B-1040 Brussels Tél.: + 32 (0)2 612 17 05 – pauline.caumont@crpm.org

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Pubblicato il: 11/07/2017 
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